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TABLE OF CONTENTS <br /> I. INTRODUCTION ................................................................................................................ 4 <br /> II. PROJECT LOCATION....................................................................................................... 4 <br /> III. PROJECT DESCRIPTION................................................................................................. 4 <br /> A. Project Concept and Components....................................................................................... 4 <br /> B. Permitting History............................................................................................................... 8 <br /> C. Project Timetable and Cost................................................................................................. 8 <br /> IV. INSTITUTIONAL CONSIDERATIONS....................................................................... 8 <br /> A. State Land Use.................................................................................................................... 8 <br /> B. County General Plan......................................................................................................... 10 <br /> C. Hilo Community Development Plan................................................................................. 13 <br /> D. County Zoning.................................................................................................................. 14 <br /> E. Relationship to SMA Objectives and Policies.................................................................. 14 <br /> F. Other Permitting Requirements ........................................................................................ 23 <br /> V. ENVIRONEMTNAL CONSIDERATIONS.....................................................................24 <br /> A. General Description.......................................................................................................... 24 <br /> B. Soils and Topography....................................................................................................... 24 <br /> C. Natural Hazards ................................................................................................................ 25 <br /> D. Flora/Fauna....................................................................................................................... 29 <br /> E. Historic/Cultural/Archaeological Resources .................................................................... 29 <br /> F. Valued Cultural Resources ............................................................................................... 29 <br /> G. Water and Coastal Resources............................................................................................ 30 <br /> H. Noise, Air Quality, and Dust............................................................................................. 30 <br /> I. Scenic and Visual Considerations..................................................................................... 32 <br /> VI. SOCIAL AND RELATED CONSIDERATIONS........................................................32 <br /> A. Surrounding Land Uses..................................................................................................... 32 <br /> B. Economic Impacts............................................................................................................. 33 <br /> C. Agricultural Impacts ......................................................................................................... 33 <br /> VIL INFRASTRUCTURAL CONSIDERATIONS.............................................................33 <br /> A. Road.................................................................................................................................. 33 <br /> B. Water................................................................................................................................. 34 <br /> C. Wastewater........................................................................................................................ 34 <br /> 2 <br />