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In the kennel building I was planning to have a prep area with a bathroom, but not a <br />kitchen in there. It’s just more for prep. <br />HOUSEL: Okay. So if you do the kitchen will you then apply again to get the <br />permit for that or is it -? <br />MAEDA: Well, I’m applying for the kitchen right now but I wasn’t going to <br />build it immediately because financially we wouldn’t be able to do that. But I believe I <br />do have five years to act upon the special use permit so I can build it within the five-year <br />period that the special use permit is for. That’s my understanding. <br />HOUSEL: Okay. My concern is where the kitchen would be located with <br />regards to the kennel. <br />MAEDA: Yeah, it’s in a separate building approximately, I’d say like 50 feet <br />from where the kennel building would be. <br />HOUSEL: Okay, okay. Thank you. <br />BOWMAN: I just have one more question. <br />WOODWARD: Commissioner Bowman. <br />BOWMAN: You talked about a prep area in the kennel, that’s a prep area for <br />the dogs, right? Not for the vegetables? <br />MAEDA: For the dogs, to feed them and water them and so on. <br />BOWMAN: Okay. So all your vegetable things would be in your certified <br />kitchen? <br />MAEDA: Yes. <br />BOWMAN: And, just curious, so you need, like you don’t need a certified <br />kitchen to like sell vegetables, like -? <br />MAEDA: You actually do if you package and process them, and wash them <br />and clean them. You do need a certified kitchen to do that. <br />BOWMAN: Thank you for enlightening me on that. <br />WOODWARD: All right. We have two -. Commissioner Iwashita. <br />IWASHITA: Thank you, Mr. Chair. Good morning, sir. <br />MAEDA: Good morning. <br /> EXHIBIT A <br />7 <br /> <br />