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MELROSE: Yes. There is one septic system, you know, there’s a limit to the number <br />of people that can be served on a septic system. And so the flow will allow for that we have 18 <br />people on that unit, and there will be other septic systems located on each of the others. <br />HOUSEL: Is there an on-site manager or someone who is in charge of taking care of <br />things at all time? <br />GREENWELL: Yeah, we have a, he is basically the foreman. He’s worked for us for ten, <br />twelve years, I think, now. He does live in a building at the very top end of that dotted line for <br />the Special Use Permit (sic) – he and his family. <br />HOUSEL: And he lives there fulltime? <br />GREENWELL: Fulltime. <br />HOUSEL: About how many of the residents or the housing workers stay there? Full <br />year around? <br />GREENWELL: We now probably have four fulltime. Because of the farm management <br />program, they no longer pick coffee except on their, you know, day off; we encourage everybody <br />to pick coffee. But as the program grows and it’s – you know, we had to turn away farms this <br />year because we don’t have housing for people – and we’ll probably have a few more. <br />MELROSE: There are already several farm dwellings on the property that aren’t within <br />the Special Permit area. Some are in the urban area above, within RS-15 zone, and that’s where <br />their existing sustainable staff exists because they have a roasting operation and ongoing <br />operations that are associated with the processing. So those folks are there at whole time. They <br />will need to keep the capacity to swell; that’s what really these units are about. And if there are, <br />they really haven’t had the experience yet because they are just getting their first users in these <br />other units to know what the long-term of year-round occupation, but they need to create them so <br />that they can swell during the -. If they fill them up with people, they would have the same <br />problem all over again. <br />HOUSEL: Are workers allowed to bring their children? <br />GREENWELL: We have the one family that’s a fulltime employee on the farm; he’s <br />allowed. No, we shy against that. <br />HOUSEL: Okay, thank you. <br />WATANABE: Mr. Domingo, you had something? <br />DOMINGO: Yeah, I just want to -. Jeff, a state law dictates that if you work more than <br />20 hours, then some form of medical insurance needs to be provided for its workers. Is that <br />right? <br />EXHIBIT B <br />13 <br /> <br />