PL-INT-2023-005738 06.20.23 THE KOHALA CENTER CAT PL.3

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Health Impact Assessment of the proposed Mo`omomi Community-Based Subsistence Fishing Area,March 2016: https://kohalacenter.org/docs/reports/MoomomiHIAFullReportWebFinal.pdf Implementing the USDA Fresh Fruit and Vegetable Program in Hawaii, September 2016: https://kohalacenter.org/docs/reports/2015 FFVP Hawaii.pdf Local Foods in Hawai`i's Schools:A report on the challenges to local food procurement in Hawai`i and the opportunities to advance beyond them, September 2015: https://kohalacenter.org/docs/reports/2015 LocalFoodHawaiiSchools.pdf Kalahuipua'a Fishpond Complex Feasibility Study,June 2015 Prepared for Group 70 International and the Mauna Lani Resort Association Hawai`i Cottage Food Business Working Group Report,January 2015 prepared for the Ulupono Initiative: https://kohalacenter.org/docs/reports/CottageFoodReport.pdf Expanding Transportation Opportunities on Hawai`i Island, February 2014: https://kohalacenter.org/wp/wp-content/uploads/2014/07/Research Hawaii Transit Study2014.pdf Growing Organics:Moving Hawai`i's Organic Industry Forward,January 2014 prepared for the Hawai`i Department of Agriculture: https://kohalacenter.org/archive/laulima/oiag/HiOrganicIndustryFinalReport2014.pdf The Future of Ka`u Farm Land: Ecological and Economic Analysis for Land Use Decision Making,January 2014: https://kohalacenter.org/archive/pdf/Research Future of Kau Farmland2014.pdf County of Hawai`i Energy Sustainability Program Five-Year Roadmap, December 2012 prepared for County of Hawai`i Department of Research and Development: https://kohalacenter.org/archive/pdf/energy/CoH EnergySustainabilityProgram Final.pdf References: Denise M. Salmeron Acting State Director/Business Programs Director Hawaii State I USDA, Rural Development Rural Development Business Center 154 Waianuenue Ave, Ste 311 Hilo, HI 96720 (808) 933-8323 Denise.Salmeron@usda.gov EDUCATION.ENVIRONMENT.EMPOWERMENT. Page 3 of 4 The Kohala Center is an equal opportunity provider,employer,and lender.