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contiguous with the certified shoreline. So that would mean that it€s not within the shoreline <br />setback area? Or you€re talking about the 40-foot after? <br />LIM:The 40-feet mauka of the certified shoreline. <br />SIRACUSA:Ah, okay, okay I got it now, thank you. <br />GALDONES:Are there any questions Commissioners? Seeing that there is no further <br />questions or no further comments from the Commissioners. The Chair is asking if there are any <br />testimony here from the public on this matter before the Planning Commission? There€s none. <br />Mr. Lim do you have any closing comments? <br />LIM:Just a short presentation. We€d like to thank first of all the Planning <br />Director and his staff for working with Uncle Billy. I think most of you know who he is. He has <br />theUncleBilly€sestablishmentsincludingtheKonaInnShoppingCenter.They€vebeen <br />working on this for quite some years now and I think with the assistance of the Director and his <br />staff we€ve managed to reach a solution that both works for the County and for us. This is one of <br />the, probably one of the few private projects that will be able to take advantage of the public <br />interest standard exception for your variances. Because as you probably know if you€ve gone <br />down to the Kona Inn Shopping Center in the afternoon you€ll see numerous people in wheel <br />chairs and the public are essentially using the front lawn of the Kona Inn as like a public <br />gathering place. And this proposed improvements to include the ADA accessible wheel chair <br />ramp improvements will be opening up the north side of the property and as we discussed with <br />the Planning Director this is probably one of the few areas between here and Huggo€s that is <br />private property that is open to the public. So we appreciate the Planning Commission€s support <br />on this application. Uncle Billy do you want to say anything? <br />KIMI:Yeah, I want to thank our Planning Director Chris Yuen and the <br />Commission for approving this application. I know maybe through this project this will be one <br />st <br />of the highlights of the Village. Incidentally as of the 1 <br /> of the month Uncle Billy has given the <br />restaurant over to Kona Inn. Kona Inn is runningthe restaurant from here on and March or April <br />of next year we€ll be spending about 350 to 400,000 to fix up the restaurant to make it a state of <br />the art restaurant and that the restaurant will be called Kona Canoe Club and everything will be <br />designed around the canoes that we have here. So this will be a big asset with the extra seating <br />here and I know the town will be very, very proud. So thank you Mr. Chairman and this <br />appreciate very much. Mahalo. <br />GALDONES:Commissioner Siracusa? <br />SIRACUSA:Yes, I suppose I should have asked this earlier but it only just popped into <br />myhead.Wheretheexistingswimmingpoolisgoingtobefilledin,aretheygoingto,isseating <br />going to be put there on top of it or? <br />LIM:No that€s totally on the other side of the project, on the south side. <br />EXHIBIT E <br />4 <br /> <br />