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WATANABE:Thank you. <br />ALAMEDA:Any other questions for staff before we proceed? Okay, thank you,Mr. <br />Darrow. Will the applicant or their representative please come forward. I was just checking if <br />I€ve got to swear you in again. No need. Okay, you€ve already been sworn in so you can <br />proceed. <br />FUKE:Sure. Thank you very much. Mr. Chairman, again, just for the record, my <br />name is Sidney Fuke. I€m a planning consultant. The applicants are here today. We have Ed <br />Olson and Robin Ura. They both make up collectively Kulana Kea, LLC. <br />In specific response to some of questions, I think those are very good questions Commissioner <br />Siracusa raised about the agricultural designation of the property. My understanding is that <br />whentheALISHmapswerepreparedbytheStateDepartmentofAgriculture,theyweredone <br />like the late 70s or early 80s. And I don€t believe that they€ve ever had any updates to that map. <br />But, you know, subsequent to that they were looking at what is called like the LESA System, the <br />Land Evaluation Soil Analysis System; and, I guess, that€s sort of like under review right now by <br />the State. And then the County has an obligation to come up with different soil, not soil but land <br />classification for these better agricultural lands. Notwithstanding that the Land Study Bureau has <br />classified that property as C and by virtue of, if you look at the property and you see what the <br />prior use was and, you know, more recently they had some corn farm on the property, it€s fairly <br />evident that you do have very good agricultural potential that€s very, you know, soil based, <br />agricultural potential. When I was approached by the owners to assist them in the processing of <br />the application, we had examined different alternatives; and the soil characteristics, the overall <br />character of that area also kind of played into part. And one of the things that we€re looking at is <br />trying as much as possible to minimize the number of lots that, you know, notwithstanding what <br />the General Plan said, like it says it€s low density urban, but, you know, to see what can <br />reasonably done to the property to make it feasible for small scale agricultural pursuits and still, <br />you know, maintain the agricultural rural kind of ambiance. <br />So we started off like, you know, there are two existing lots of record; and as the staff pointed <br />out you have like a, you know, erroneously or otherwise, but you still have like about an acre, a <br />little more than an acre that€s presently zoned RS-15. And so cumulatively it€s possibly like <br />about five lots in that area, you know, your two existing plus your RS-15 being subdivided into <br />three 15,000 square foot lots. But, and so we kind of used that as a basis to say like, well, this <br />alternative by downzoning the property, the RS-15 to Ag-5, FA-5 and downzoning the balance <br />from Ag-20 to Ag-5, you know, you basically, it will arrive at the same kind of density. But, at <br />the same time, you would enhance the agricultural opportunities for the property. <br />Just by way of further background, Mr. Olson is intimately involved in a number of agricultural <br />pursuits here in the island. He has about over 3,000 acres of land that€s presently cultivated in <br />active macadamia nut both in the Kau district as well as in the Hilo/Hamakua area. He has a <br />ranchland that€s nearly about 4,000 acres of land that€s in the Kau as well as in the Puna district. <br />And, particularly, like in this general area he has about 300 or 400 acres of land, excuse me, 300 <br />acres of land in the Puueo area which he calls it OK Farms; and presently it is being cultivated <br />with a whole bunch of different type of agricultural pursuits. And I was surprised to learn that he <br />has coffee grown on the premises; and, you know, this was his first year of harvest, in the coffee. <br />4EXHIBIT D <br /> <br />