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d) The Beach Trail: During the ownership of HCPC and Mauna Kea Agribusiness access <br /> to the beach was restricted. It was a very difficult and dangerous trespass to get to <br /> the ili'ili beach. One would have to cross through a tangle of metal in the mill crushing <br /> plant then descend a rickety ladder erected by the trespassers. During the ownership <br /> of Waugh and Prickett a formal trail was designed and built at the far west end of the <br /> mill. There was no existing trail at this site, being a steep slope only punctuated by <br /> elevated concrete flume supports. The trail was designed in a switch back with gentle <br /> slopes to allow for safe and easier travel. (See Exhibit D, "Papaikou Mill Beach Trail <br /> Narrative" by Mr. James Waugh). Embedded herein are a few photos of Sione Pota <br /> and his Tongan work crew placing cap rock on the trail floor in 2002. The trail grade <br /> was constructed by Ted Shiroma, private dozer operator from Honomu and the field <br /> crew of Mauna Kea Agribusiness supervised by Mr.John C. Cross. <br /> The subdivision project will not disturb or impact the trail or the beach/pond complex. <br /> It is the applicants desire to continue to allow access across this private trail subject <br /> to existing use conditions. However, if future demolition actions of the remaining <br /> boiling house structure are performed alteration of access or relocation of access may <br /> occur. Those potential future actions to be covered under a separate SMA Assessment <br /> Application. <br /> IL <br /> u. <br /> 4qr9 <br /> Slope and grade work performed by Rock setting by Sione Pota and crew .� <br /> Mauna Kea Agribusiness crew. Note at second switch back <br /> boiling house structure in background <br /> Finished surface of beach trail at first switch back. See <br /> description of trail courses attached as Exhibit D. <br />