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GRAHAM:No, I dont have it either. But I would like to discuss with you, you know, <br />based on what we have on this one on pages 3 and 4. Okay, on pages 3 and 4 of the County <br />Background Report, starting at -. <br />SIRACUSA:The chronology? <br />GRAHAM:Yes, its called the Chronology, July 24, 1991. <br />FUJIYAMA:Is that Item No. 7? <br />GRAHAM:Yes, Item 7 there. Okay, so what Im trying to do is look at the three <br />factors that you put forth here and just try to evaluate the justification of the factors for removing <br />that condition. And since I dont have the 1991 documentation complete on what was decided at <br />thattime,ImsortofgoingbywhattheygavemehereinthisChronology,sothethingswhich <br />were added at that time which presumably are the reasons for the traffic requirement. The first <br />thing it says, ‚a 5-acre expansionfor stockpiling, storage and establishing forest trails on an <br />adjoining parcel.ƒ So is that <br />5-acre expansion -? <br />HSU:Deleted -. <br />GRAHAM:Being removed? <br />FUJIYAMA:We dont have it -. <br />HSU:That was removed -. <br />NOMURA:Please use the microphone. <br />HSU:The amendment. <br />FUJIYAMA:It was a proposed leased parcel from an adjoining owner; and we dont <br />have that lease, so it was never consummated. The lease was never consummated. <br />GRAHAM:Okay. And then the second one it says, ‚amend hours of operation for <br />secondary uses (restaurant and commercial uses) from 8 a.m. to 11 p.m.ƒ So that amendment <br />stays, youre not deleting that amendment, correct? <br />FUJIYAMA:That stays because thats primarily our restaurant use. <br />GRAHAM:Okay. And then the third one here says, ‚expansion of retail activitiesin <br />an area no greater than 25,000 square feet.ƒ And, so, that expansion also stays? <br />FUJIYAMA:Yes, we want to keep that. <br />GRAHAM:Okay. And then the fourth one say, ‚additional access from Makalika <br />Street for special events parking.ƒ Does that also stay? We still have that additional access? <br />9 <br /> <br />