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There was no opposition by Commissioners. <br />Nishimoto: Motion has been carried. <br />The motion was carried unanimously. <br />VII. Unfinished Business (10:21 AM) <br />Nishimoto: There is no Unfinished Business. <br />VIII. New Business (10:21 AM) <br />1. DJL Holualoa LLC, dba Holualoa Farm Kitchen, approval of Application <br />for an Increase in Licensed Premises, to add approximately 2,354 square <br />(10:21 AM) feet to its current licensed premises, which includes a coffee shop and <br />concrete patio that are adjacent to its licensed premises; of its Restaurant <br />General liquor license, Category B1, located at 76-5900 Old Government <br />Road, Holualoa, Hawaii; TMK: 7-6-004-015. <br />Kelly Lawrence, Co-owner, and Mike Conboy, husband, were present. <br />Nishimoto: Hello, can you please state your name and relationship to the business? <br />Lawrence: I'm Kelly Lawrence, Partner. <br />Conboy: Mike Conboy, husband. <br />Nishimoto: Could you please describe the business. <br />Lawrence: We are a farm and kitchen, I put a hoop house in the backyard, we're trying <br />to grow a lot of our produce that we're using, we have for 16 years owned a coffee farm, <br />17 acres in Holualoa, we've acquired another 80 acres that we're currently trying to <br />plant, and I'm building another greenhouse to supply the kitchen. The problem with <br />what I'd like to do to expand right now is our kitchen is big, and if I can section it off for <br />increasing the liquor license, and then the coffee shop, where we can have take -away <br />food already prepared in the coffee shop, that will let me increase my hours, and not <br />have the whole property open at one time. Also, my goal is to serve the community with <br />lunch and dinner, we have brunch on Sunday, we have limited hours right now because <br />we're training staff, learned that kitchen staff, so we've recruited young people which we <br />have a great chef, and he's training. We'll be able to stay open longer because we'll <br />have pre -made food in the coffee shop, and I'll section off the other side that's large, <br />and have that for more formal dining in the evenings. <br />MINUTES - LIQUOR COMMISSION MEETING - THURSDAY, FEBRUARY 11 2024 - KONA PAGE 17 OF 37 <br />