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3. Request to Extend the Time Issuance Submitted for Approval (10:33 AM) <br />a. Black Rock Pizza #2 Kona, LLC, dba Black Rock Pizza - Kona, <br />RE: Application No. 22-09, approval of request to extend the time <br />(10:33 AM) issuance of the liquor license for good cause shown for an additional <br />six months, from February 2, 2024, to and including August 2, 2024) by <br />letter received January 24, 2024, of its Restaurant General liquor license, <br />Category A, located at 75-5813 Alii Drive, #H, Kailua-Kona, Hawaii. <br />Passage requires finding of good cause pursuant to Rule 4-2(M) of <br />the Rules and Regulations of the Liquor Commission of the County <br />of Hawaii. If the Commission finds good cause, state what that <br />good cause is when making the motion. <br />Nishimoto: May I have a motion please to approve with good cause? <br />Okabe: Okabe, so moved with good cause. <br />Nishimoto: And the good cause being? <br />Okabe: Following the rules, I guess. <br />Greenwell: I think maybe in this case here we should have something because the <br />number of issues that need to be resolved before final inspection, they seem to have <br />a whole laundry list of reasons why they can't do it, a lot of them are probably maybe <br />personal or of their own shortfalls, I can't pin the tail on the donkey as being only the <br />Building Department. <br />Nishimoto: Okay, so motion being that they have a number of items to satisfy before <br />final licensing. <br />Greenwell: I think if Commissioner Okabe would follow up on that, because he made <br />the motion. <br />Okabe: I don't see it, this is the County 's department, right? As far as the building and <br />all that kind of stuff, right? <br />Nishimoto: The third one. <br />Okabe: This one, right? <br />Ahn: Yes. <br />Takase: Maybe we should get a second first so we can discuss it? <br />Ahn: Well, I think initially there needs to be a motion made <br />MINUTES - LIQUOR COMMISSION MEETING - THURSDAY, FEBRUARY 11 2024 - KONA PAGE 23 OF 37 <br />