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PD Recommendation Report Ackerman Ranch (PL-SPP-2023-056)
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2024-04-18 Leeward
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#4 Ackerman Ranch, Inc. (PL-SPP-2023-000056)
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PD Recommendation Report Ackerman Ranch (PL-SPP-2023-056)
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Last modified
4/5/2024 6:23:18 PM
Creation date
4/5/2024 6:22:54 PM
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Template:
Plan Doc Template
Document Date
3/22/2024
Other Parcel Numbers
790120310000
Permit Number
PL-SPP-2023-000056
Parcel Number
790120040000
Description
PD Recommendation report
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■ The access drive,parking area, and venue area will be fully fenced with a gated <br /> entrance. <br /> ■ Food for events will be provided by the guests or provided by caterers or food trucks. <br /> ■ Alcohol will be permitted at events but provided by guests. Alcohol will not be sold <br /> at events. <br /> ■ Guests will be required to rent portable bathrooms for all events through local rental <br /> companies. <br /> ■ Guests will rent generators for all lighting and electricity needs. <br /> ■ Amplified sound will be permitted at events. Sound levels will not exceed <br /> Department of Health noise standards for residential properties and will not exceed 55 <br /> decibels during the day and 45 decibels during the night at any property boundary. <br /> The applicant believes there is a lack of gathering places for families and <br /> community members to come together for celebrations such as weddings, funerals, <br /> birthdays, graduation parties, etc. Recognizing this need, the applicant envisions the <br /> creation of a low-impact event venue area, designed to accommodate up to 200 guests. <br /> The goal is to provide a natural, yet elegant backdrop where individuals can gather and <br /> commemorate special occasions. <br /> Situated amid a nearly 200-acre cattle ranch, and with the closest dwelling more <br /> than 1,300 feet away, the venue provides a private and serene atmosphere with a low <br /> impact to neighboring properties and the existing agricultural use of the land. Beyond the <br /> broader community benefit, the Ackerman family, boasting a long-established legacy in <br /> the ranching and cattle industry, seeks to bring diversity into their business by offering a <br /> small portion of their properties as an event space. <br /> Their envisioned diversification endeavors to maintain the integrity of the land, <br /> ensuring that any changes are minimally intrusive and do not affect the cattle ranching <br /> operations on the remainder of the parcels. Thus, the project proposes to have a minimal <br /> impact on the land, while at the same providing a needed service and bolstering support <br /> of other local businesses (i.e., catering companies, rental supply companies, etc.). <br /> The applicant plans to begin to prepare the property to host events as soon as the <br /> Special Permit is approved and estimates it will take approximately 6 months to complete <br /> 2 <br />
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