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BMarkleySPPAK.5.172024 <br /> COUNTY OF HAWAII PLANNING DEPARTMENT <br /> BACKGROUND REPORT <br /> JOHN MICAH MARKLEY AND MICKAYLA MARIE MARKLEY <br /> SPECIAL PERMIT APPLICATION (PL-SPP-2024-000065) <br /> JOHN MICAH AND MICKAYLA MARIE MARKLEY have submitted an application for a <br /> Special Permit to establish a 1-bedroom bed and breakfast establishment within an existing <br /> single-family dwelling on a 0.5-acre portion of an approximately 3.3-acre parcel of land in the <br /> State Land Use Agricultural District. The subject property is located at 73-4615 Kohanaiki Road, <br /> approximately 400 feet south of its intersection with Hamiha Street, Por. Kaloko, North Kona, <br /> Hawaii, TMK: (3) 7-3-008:109. <br /> APPLICANT'S REQUEST <br /> 1. Request: The applicants are requesting a Special Permit to allow a 1-bedroom bed and <br /> breakfast operation within an existing 480-square foot farm dwelling, to provide <br /> accommodations for no more than 2 guests at a time. The applicants reside in an existing, <br /> 1,049 square-foot, 2-bedroom farm dwelling on the subject property and will act as on- <br /> site operators of the bed and breakfast. The applicants have obtained approval for an <br /> Additional Farm Dwelling (AFD) and propose to change the designations of the existing <br /> dwellings so that the applicants' residence will be classified as the AFD while the <br /> primary farm dwelling will operate as the bed and breakfast. This is being done in order <br /> to comply with State land use law, which requires additional farm dwellings to be utilized <br /> by a family that receives income from the agricultural activity occurring on the property. <br /> 2. Objectives: The applicants' objective is to provide alternative accommodations for <br /> visitors to the Big Island of Hawaii while being able to continue their farm operations. <br /> According to the applicants, the bed and breakfast operation will provide an additional <br /> stream of income which will aid the economic stability and success of their farm while <br /> also bringing awareness to the importance of sustainability and supporting local <br /> agriculture. <br /> 3. Employees: The applicants intend to serve as the on-site operators of the bed and <br /> breakfast. <br />