My WebLink
|
Help
|
About
|
Sign Out
Home
2024-09-26 PL-INT-2024-008813 GP 2045 Draft Comments - A. Longo
PublicDocuments
>
Planning Department
>
General Plan
>
2015 Comp Update
>
Public Input
>
2024 Draft Public Comments
>
2024-09-26 PL-INT-2024-008813 GP 2045 Draft Comments - A. Longo
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/1/2024 9:21:28 AM
Creation date
9/26/2024 10:13:59 AM
Metadata
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
22
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
45. Nederhoff EM.Effects of CO2 concentration on photosynthesis,transpiration and production of greenhouse fruit vegetable crops.Phd Thesis,Wageningen University and <br /> Research,1994. <br /> 46. Alonso FJ,Lorenzo P,Medrano E et al. Greenhouse sweet pepper productive response to carbon dioxide enrichment and crop pruning.Acta Hortic.2012;927:345-51. <br /> Google Scholar WorldCat <br /> 47. Aloni B,Karni L.Effects of CO2 enrichment on yield,carbohydrate accumulation and changes in the activity of antioxidative enzymes in bell pepper(Capsicum annuum L.). <br /> J Hortic Sci Biotechnol.2002;77:534-40. <br /> Google Scholar WorldCat <br /> 48. Penuelas J,Biel C,Estiarte M.Growth,biomass allocation and phenology responses of pepper to elevated CO2 concentrations and different water and nitrogen supply. <br /> Photosynthetica.1995;31:91-9. <br /> Google Scholar WorldCat <br /> 49. Garruna-Hernandez R,Monforte-Gonzalez M,Canto-AguilarA et al. Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in habanero <br /> peppers(Capsicum chinense Jacq.).J Sci Food Agric.2013;93:1385-8. <br /> Google Scholar Crossref PubMed WorldCat <br /> 50. Das 5,Das R,Kalita Petal. Growth responses of hot chilli(Capsicum chinensejacq.)to elevated carbon dioxide and temperature.Journal of Experimental Biology and <br /> Agricultural Sciences.2020;8:434-40. <br /> Google Scholar Crossref WorldCat <br /> 51. Das S,Das R,Kalita Petal. Developmental processes in hot chilli(Capsicum chinense Jacq.)as affected by elevated carbondioxide and temperature.Plant Physiology <br /> Reports.2020;25:386-94. <br /> Google Scholar Crossref WorldCat <br /> 52. Das S,Das R,Hemendra C et al. Interactive effect of elevated carbondioxide and high temperature on quality of hot chilli(Capsicum chinense Jacq.).lntJ Trop Agric. <br /> 2016;34:1977-81. <br /> Google Scholar WorldCat <br /> 53. Azam A,Hameed A,Khan I.Impact of elevated atmospheric carbon dioxide on yield,vitamin c,proximate,fatty acid and amino acid composition of capsicum(capsicum <br /> Annuum).Environmental Pollution and Protection.2017;2:153-67. <br /> Google Scholar WorldCat <br /> 54. Godecke T,Stein AJ,Qaim M.The global burden of chronic and hidden hunger:trends and determinants.Global Food Security.2018;17:21-9. <br /> Google Scholar Crossref WorldCat <br /> 55. Sung FJM,Chen JJ.Gas exchange rate and yield response of strawberry to carbon dioxide enrichment.Sci Hortic.1991;48:241-51. <br /> Google Scholar Crossref WorldCat <br /> 56. Balasooriya HN,Dassanayake KB,Seneweera Set al.Interaction of elevated carbon dioxide and temperature on strawberry(Fragaria x ananassa)growth and fruit yield. <br /> International Journal of Biological,Life and Agricultural Sciences.2018;11:1-9. <br /> Google Scholar WorldCat <br /> 57. Bunce JA.Seasonal patterns of photosynthetic response and acclimation to elevated carbon dioxide in field-grown strawberry.Photosynth Res.2001;68:237-45. <br /> Google Scholar Crossref PubMed WorldCat <br /> 58. Bushway LJ,Pritts MP.Enhancing early spring microclimate to increase carbon resources and productivity in june-bearing strawberry.J Am Soc Hortic Sci. <br /> 2002;127:415-22. <br /> Google Scholar Crossref WorldCat <br /> 59. Keutgen N,Chen K,Lenz F.Responses of strawberry leaf photosynthesis,chlorophyll fluorescence and macronutrient contents to elevated CO2.J Plant Physiol. <br /> 1997;150:395-400. <br /> Google Scholar Crossref WorldCat <br /> 60. Li X,Zhao J,Shang M et al. Physiological and molecular basis of promoting leaf growth in strawberry(Fragaria ananassa Duch.)by CO2 enrichment.Biotechnology& <br /> Biotechnological Equipment.2020;34:905-17. <br /> Google Scholar Crossref WorldCat <br /> 61. Enoch HZ,Rylski I,Spigelman M.CO2 enrichment of strawberry and cucumber plants grown in unheated greenhouses in Israel.Sci Hortic.1976;5:33-41. <br /> Google Scholar Crossref WorldCat <br /> 62. Wang S,Bunce J.Elevated carbon dioxide affects fruit flavor in field-grown strawberries(Fragaria x ananassa Duch).J Sci Food Agric.2004;84:1464-8. <br /> Google Scholar Crossref WorldCat PDF <br /> 63. Sun P,Mantri N,Lou H et al. Effects of elevated CO2 and temperature on yield and fruit quality of strawberry(Fragaria x ananassa Duch.)at two levels of nitrogen u HeI <br /> a..lication.PLoS One.20127:1-12. <br /> Oxford University Press uses cookies to enhance your experience on our website.By selecting`accept all'you are agreeing to our use of cookies.You can change your cookie setting <br /> More information can be found in our Cookie Policy. <br />
The URL can be used to link to this page
Your browser does not support the video tag.