My WebLink
|
Help
|
About
|
Sign Out
Home
2024-09-26 PL-INT-2024-008840 GP 2045 Draft Comments - E. Dunn
PublicDocuments
>
Planning Department
>
General Plan
>
2015 Comp Update
>
Public Input
>
2024 Draft Public Comments
>
2024-09-26 PL-INT-2024-008840 GP 2045 Draft Comments - E. Dunn
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/1/2024 12:56:14 PM
Creation date
10/1/2024 10:03:38 AM
Metadata
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
37
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
Actions <br /> 2.a Review and update the County grading and grubbing ordinances to ensure that they adequately <br /> address potential erosion and runoff problems. <br /> 2.b Adopt appropriate measures and provide incentives to control point and non-point sources of <br /> pollution. <br /> 2.c Identify and establish appropriate riparian buffer protection areas around streams, ponds, <br /> perennial flowing natural springs, and all springs and reservoirs serving as water supplies. <br /> 2.d Support research to identify and refine priority watershed areas meant to enhance groundwater <br /> recharge and improve surface water quantity and flows. <br /> 2.e Identify and establis (ppropriat)wetland protection areas and regulations to mitigate impacts of <br /> development. ~ <br /> v ,;;�y=c. - <br /> 2.f Partner with and supportila d anager to improve infrastructure and grazing management <br /> practices for cattle and other ivestoc to promote soil and groundwater retention and mitigate <br /> fire risk. <br /> 2.g Amend the Special Management Area (SMA) to include wetlands, riparian, and adjacent buffer <br /> areas accordingly. <br /> 2.h Build community capacity and agency support for Community Conservation Areas (CCAs) as part <br /> of stewardship-based efforts. <br /> ® Lxarrmples of community conservation areas <br /> Inclur10 food frosts anuf c(nimunity gaidOris. <br /> Objective 3 <br /> Increase direct community restoration and collaborative efforts to conserve and <br /> nourish the island's biocultural resources. <br /> Policies v�de-v1i 0(_s(-t,,n,, ' 2-.->-•-'u '`� , ‘ i,.,-0�1�f <br /> "17,.. 3.1 Encourage an overall conservation ethic in the use of Hawai`i's resources by protecting, preserving, <br /> and conserving critical and significant natural resources. <br /> 3.2 Foster educational activities that promote the importance and value of HawaiTs unique and limited <br /> environmental resources. `-\1 v,5 \S CA,. s ,t -----r 1,,-4.4, b-u. 3„,,, i k JE.--y--A <br /> 3.3 Integrate progressive strategies incorporating indigenous and contemporary knowledge and <br /> practices to maintain environmental quality at the highest standards, address a changing climate, <br /> protect natural resources, and restore eciosystem health for the benefit of present and future <br /> generations. ,.,\)•-k.\_GA.A - .SaAl fy' '4- ' <br /> 3.4 Promote and protect traditional exercised rights and customs of Native Hawaiians. <br /> 3.5 Promote resource management that is sustainable, responsible, and data driven. <br /> 2.0 Collaborative Biocultural Stewardship I County of Hawaii General Plan 45 <br />
The URL can be used to link to this page
Your browser does not support the video tag.