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Gonzalez: I’ll just bring everybody up to speed with the Chair, there’s two items on the <br />agenda involving Waimea Butcher Shop, we’re going to take one item after this out of order <br />because he’s here so we can get all his stuff done and he doesn't have to wait to the end. <br />But the first thing we’re taking is a permanent increase in the space. Apparently, business <br />is so good up in Waimea and his butcher shop is so fantastically awesome, he needs more <br />space. So, he has to apply for that and get it approved by the Liquor Commission in order to <br />be able to have that as part of his liquor license. So, that’s what we’re going to vote on first, <br />and then after that, there’s another item related to a temporary increase for an event he had, <br />just an application, so if that makes sense. <br /> <br />Sayles: Can we ask if there are any changes to the report? <br /> <br />Stoval: In my fast glancing over everything, everything seems correct. So, our liquor <br />license was for 101 and 102. We just took over 102B, and we didn’t do anything that <br />would require permits for, we basically just added some tables and changed the light <br />fixtures. And so, I was hoping to avoid having to like have the entire setup of inspectors <br />come back through because that took like a year, and I was just coming here to humbly <br />ask you guys if we could figure out a way to just you know, be approved for the space <br />and not have to like go through a year of waiting for every single inspector to come <br />through because we didn’t do any plumbing, electrical, no kitchen remodel, literally just <br />added some tables and that’s it. <br /> <br />Nishimoto: Okay, so there’s no changes to the report as far as you can see in your <br />speedreading? <br /> <br />Stoval: Yes ma’am. <br /> <br />Sayles: My apologies. <br /> <br />Stoval: No, no it’s fine. <br /> <br />Nishimoto: With that being said, any questions or discussion? <br /> <br />Wilkinson: I have a question, how much can you seat in the currently licensed <br />premises right now? <br /> <br />Stoval: The current area that you’re allowed to drink in, or the current area in total? <br /> <br />Wilkinson: That is under the license. <br /> <br />Stoval: It’s like a big 30-foot-long table, like around that, yeah. <br /> <br />Wilkinson: So, you’re adding 1,000 square feet? <br /> <br />MINUTES – LIQUOR COMMISSION MEETING – THURSDAY, SEPTEMBER 5, 2024 – HILO PAGE 14 OF 27 <br /> <br />