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CONCEPTUAL SITE PLAN <br /> PHASE A CAMPUS PLAN A-la -CN-20 <br /> DRINt-TF[RU LANE <br /> HAWAI'I ISLAND COMMUNITY FOOD CE TER & FOOD BANK <br /> FOODBANK-OFFICESPACE 12.000 SF -- - <br /> - <br /> FOODBANK-RETAILMARKET 15.000 SF _ <br /> DRYSTORAGE 2,000 SF �}.K • r 1 9,1.0 Q �7,400 y <br /> COLD STORAGE 3.000 SF r I•-- BA SF SF 0 <br /> FROZENSTORAGE 3.000 SF r <br /> DRNE-THRU 1.500 SF <br /> STAFFWELFARE 6,900 SF a <br /> Q <br /> a <br /> 0 <br /> AGRICULTURAL INNOVATION CENTER; <br /> r r r 38,900 SF <br /> FOOD SCIENCE LABORATORY 5.000 SF �`•. <br /> INCUBATIONROOM 800 SF ' <br /> TRAININGROOM 800 SF <br /> COMMISSARY 800 SF <br /> PRIVATE PRODUCTION SPACE 5.000 SF = <br /> FOOD MANUFACTURING SPACE 4.000 SF <br /> WAREHOUSESPACE 5.000 SF ""` r • - <br /> DRYSTORAGE 2.500 SF `r <br /> COLDSTORAGE 3.000 SFFROZEN STORAGE 2.500 SF <br /> STAFFWELFARE 900 SF <br /> SHADE HOUSE - <br /> i I <br /> PROPAGATION SPACE 10.000 SF \ '- ` "� -OUTDOOR CLASSROOM 400 SF <br /> STORAGESHEDS 40D SF <br /> AGSTAFFWELFARE 1,300 SF �' f <br /> AGRICULTURAL LANDS �r <br /> GOFARM INCUBATOR CROPS <br /> PRODUCTION ROW CROPS <br /> FOOD FOREST PATHWAYS AREA <br /> KEIKI PRODUCE POTING ZOO - - <br /> COMMUNITY GARDENS <br /> PHASE B CAMPUS PLAN <br /> COMMUNITY CENTER -38,900 SF <br /> AGRICULTURAL SUPPORT OFFICE CENTER -19,100 SF' r <br /> FARMER'S MARKET PAVILION -7,400 SF �� <br />