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Mahalo, <br /> County of Hawaii,Department of Finance <br /> Property Management Division-PONC <br /> 25 Aulruni Street Suite 41101 <br /> Hilo HI 96720-4245 <br /> P. (808)961-8069 <br /> E.Property Man agement0)hawaiicountv.aov <br /> From: PONC <br /> Sent: Wednesday, November 27, 2024 2:26 PM <br /> To: Pohaha I Ka Lani < > <br /> Cc: Ventura, Hamana <Hamana.Ventura(@hawaiicountv._ov> <br /> Subject:Additional Information Requested for the 2025 PONC Stewardship Grant <br /> Application - Pohaha I Ka Lani (25-02) <br /> Importance: High <br /> Aloha Jesse, <br /> After reviewing your application and the information provided during the Q&A session <br /> at the Public Access, Open Space, and Natural Resources Preservation Commission <br /> (PONC) meeting on November 18,the commission has additional questions. <br /> Please find below a list of questions, comments, and/or requests from the <br /> commission members. Besides providing written and/or 3-minute testimony at the <br /> upcoming commission meeting on January 13, 2025,this is your final opportunity to <br /> submit additional information to support their decision regarding your 2025 <br /> Maintenance Fund Stewardship Grant application. <br /> • Please indicate how you calculated the in-kind service values listed in Table J. <br /> IN KIND SERVICES AND OTHER RESOURCES in your annual progress report <br /> covering the period of Jan. 1, 2024—June 30, 2024. <br /> • In your detailed budget you request$8,000 for food for volunteers. Please <br /> specify how you calculated that expense. <br /> • Please expand on your budget details for project activities 2 and 3. <br /> • Please explain how the options of 1) signage, 2)official policies regarding <br /> access and use of the property, or a 3) management plan developed by the <br /> Finance Department could facilitate maintenance activities. <br /> • Please explain how the cost of hosting groups to educate about host culture <br /> and sustainability(including assisting in maintaining the PONC facility) is in <br />