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2. APPLICATION NO.: <br />APPLICANT: <br />(10:23 AM) TRADE NAME: <br />PLACE OF BUSINESS: <br />TMK: <br />LICENSE APPLIED FOR: <br />T24-24 <br />Akatsuki International Corporation <br />Caf6 it Mondo <br />45-3580 Mamane Street, Honoka`a, Hawaii <br />4-5-016 : 012 <br />Sale and Transfer of the Restaurant General <br />liquor license, Category B2, currently held by <br />Caf6 it Mondo, LLC, dba Caf6 it Mondo <br />Representing applicant: Who Yoneyama, Authorized Agent. <br />Yoneyama: This is Miho Yoneyama, speaking on behalf of Mazakazu and Michiko <br />Idemitsu, of Akatsuki International Corporation. Akatsuki International Corporaton <br />purchased fee simple property located at 45-358 Mamane Street in Honoka`a, along <br />with prior owners beautiful improvement Caf6 it Mondo. It is nicely decorated Italian <br />restaurant that holds a Restaurant General, Category B2, liquor license which we are <br />transferring. And since the operator left the property on February 1st, currently new <br />owners are working to recruit new managers and chef. Trying to make soft opening on <br />Friday, March 21 St and Saturday, March 22nd, and operating schedule is being worked <br />on with the new team. They're thinking about Tuesday through Thursday, lunch only, <br />Friday and Saturday, lunch and dinner, precise hours of operation has not been <br />decided. <br />Okabe: Okay, you received the application report? <br />Yoneyama: Yes. <br />Okabe: Any changes to the report? <br />Yoneyama: Yes, that's the hours of operation is still you know under consideration. <br />Okabe: Okay, any public testimony? <br />There was no public testimony. <br />Okabe: Hearing none. Any discussion or questions, Commissioners? Okay, yes? <br />Greenwell: So, this 11:00 a.m. — 4:00 p.m. that's printed here, that there is going to be <br />lunch and lunch only? <br />Yoneyama: Yes, so that has been changed, it was lunch only and now the managers <br />left so it's closed right now, and they're trying to open Friday and Saturday, but it is not <br />too feasible to open just two days a week, so they're trying to recruit some managers <br />and chef but that's where they are. <br />Greenwell: Thank you. <br />MINUTES — LIQUOR COMMISSION MEETING — THURSDAY, MARCH 6, 2025 — HILO PAGE 16 OF 71 <br />