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2. APPLICATION NO.: <br />APPLICANT: <br />(10:05 AM) TRADE NAME: <br />PLACE OF BUSINESS: <br />TMK: <br />LICENSE APPLIED FOR: <br />AND <br />3. APPLICATION NO.: <br />APPLICANT: <br />TRADE NAME: <br />PLACE OF BUSINESS: <br />TMK: <br />LICENSE APPLIED FOR: <br />25-01 <br />Big Island Booch Inc. <br />The Booch Bar <br />230 Kekuanaoa Street, Hilo, Hawaii <br />2-2-054:031 <br />Original Small Craft Producer Pub liquor license, <br />Category A <br />25-02 <br />Big Island Booch Inc. <br />The Booch Bar <br />110 Keawe Street, Hilo, H awa i `i <br />2-3-005:008 <br />Adding its current Restaurant General liquor <br />license, Category B1, as an additional location <br />to its pending Small Craft Producer Pub liquor <br />license, Category A, located at 230 Kekuanaoa <br />Street, Hilo, Hawaii; Increase in its current <br />Licensed Premises to include an adjacent unit <br />consisting of 1,200 square feet, and a Change in <br />Category of its current licensed premises to B2, <br />from its Restaurant General liquor license, <br />Category B 1 <br />Representing applicant: Brenden Roberts, Co-owner <br />Okabe: Can you state your name and the relationship to the business? <br />Roberts: My name is Brenden Roberts, I'm the President and Chief Operating Officer <br />of Big Island Booch and The Booch Bar. <br />Okabe: Can you please, your description of the businesses? <br />Roberts: We've been operating in Hilo for about 12 years now, we have both a <br />restaurant and a kombucha manufacturing facility. In addition to our kombucha, we <br />are beginning to, or we are trying to begin to make alcoholic kombucha products as <br />well, to be served both in our restaurant, and also packaged for wholesale distribution. <br />Okabe: Have you received the application reports? <br />Roberts: Yes, I have. <br />Okabe: Okay, any changes to the reports? <br />Roberts: No. <br />MINUTES - LIQUOR COMMISSION MEETING - THURSDAY, OCTOBER 2, 2025 - KONA PAGE 7 OF 39 <br />