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Yadao: Please describe your business. <br />Castro (Mandy): So, we have Itsuko's Kitchen that's open right now, and then we <br />are working on Banzai 47. Itsuko's Kitchen is local Asian food, we open till 11:00 p.m. <br />right now from 5:30 a.m. in the morning. We provide convenience, so we have bentos, <br />ready -to -go food, salads, sandwiches, and we have a hot breakfast every morning. <br />We're planning to have Banzai 47, which is going to offer family -style and pupu-sized <br />meals and bar -like setting. We have a venue space in the back which we also rent for <br />parties and special events and that's been busy, and then we also provide catering for <br />the special events. <br />Yadao: Have you received the application report? <br />Castro (Mandy): Yes. <br />Yadao: Are there any changes to the report? <br />Castro (Mandy): No. <br />Yadao: Director, any report of protests? <br />Waltjen: Chair, the applicant mailed 4 out of 4 notices within 100 feet, 25 out of 25 <br />within 500 feet. There were 22 properties within 500 feet entitled to protest, we <br />received no protests to this application. <br />Yadao: Is there any public testimony at this time? <br />There was no public testimony. <br />Yadao: Hearing none. Commission, is there any discussion or questions? <br />Morifuji: I have one to the staff, has the lease been satisfied? <br />Waltjen: She is working on getting the assignment signed off by DLNR (Department of <br />Land and Natural Resources), so that's forthcoming. <br />Morifuji: So, if she doesn't have it, what happens, do we approve it now or how does <br />that work? <br />Waltjen: It would be approved pending submission of that particular from DLNR <br />(Department of Land and Natural Resources). <br />Morifuji: Thank you. <br />Taniguchi: I have a question, so is that area considered part of the Kanoelehua area, <br />industrial? Because the original lease was in 1960 something, yeah? <br />MINUTES -LIQUOR COMMISSION MEETING - THURSDAY, FEBRUARY 5, 2026 - KONA PAGE 5 OF 29 <br />