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With this proposal,there's possibilities for public-private partnerships to support folks that <br /> continue to grow food and build soil and care for land in a way that's regenerative. As we all <br /> know, there's a lot of people, a lot of generations that feel hopeless about agriculture, <br /> whether they're from farming families or not, but who want to continue Hawaii's agricultural <br /> tradition, but it's difficult for them to continue to watch those parcels that have perhaps <br /> been generationally sold off to the highest bidder. If were able to show that there's some <br /> hope that the County is wanting to participate in preserving land, not only for open space, <br /> but also for agriculture. In terms of my relationship with Gail and Clarence, I have a lot of <br /> respect for them as farmers and producers, but also having worked in the nonprofit space <br /> with Gail for years, and her work of working with many different projects in terms of <br /> conservation, I have just a lot of respect and belief in their work that include the interest of <br /> the community as a whole. This Nani Kai Hoku project has my heartfelt support. <br /> DEBBIE HECHT spoke in support of Sugg. 24-06. She represents MOKU and their mission is to <br /> protect the natural heritage of Hawai'i island and this project supports the health of our <br /> people. They produce 13 certified organic products, which are distributed through a local <br /> farmer's market in the North Kohala stores. Clarence has been working in agriculture for <br /> 40-plus years and has worked to provide organic food for our island families by establishing <br /> the first CSA on the island in 1990, pioneering regenerative methods to increase soil health <br /> and maximize food production. He co-founded the Hawaii Culinary Herb Association, Hawai'i <br /> Hemp Council, Hawai'i Organic Farmers Association, and the Kohala Farmers Union. They <br /> mentored young people on their previous Kona farm through the Kamehameha Hale o <br /> Ho'oponopono Program for at risk youth. <br /> This property will remain in active food production and, again, regenerative uses will <br /> continue.The agricultural easement will protect endangered species, continue to create and <br /> protect pollinator habitat and will prohibit the use of concentrated animal feed operations to <br /> maintain the ecosystem and habitat for wildlife. We need to keep farmers farming. And this <br /> farm could be a model agricultural farm, showcasing improving the soil health to maximize <br /> the yields from this farm. <br /> MEGAN LAMSON spoke in support of Sugg. 24-06. She is a marine biologist and owns a very <br /> small family farm and have been helping in the last few years with organic farm certification <br /> efforts. She noted that four of five board members for MOKU are here today. In addition to <br /> the application that was submitted earlier, 10 days ago MOKU presented this application to <br /> the Legacy Land Commission, and it scored very high and will provide 30%of the easement <br /> funding for this parcel. Preliminary approval from the USDA for 50%of this funding was <br /> received, so we have secured 85%of the funds needed for the Nani Kai Hoku agricultural <br /> easement. However, PONC funds are absolutely needed and critical to ensure that this prime <br /> agricultural land, these 20 acres, are protected in perpetuity. And a regenerative farm that's <br /> producing 13 organic crops and protecting essential wildlife habitat and corridors and that <br /> remains in a very experienced local farmer's hands, and now into the future is high priority. <br /> At the Legacy Land Commission meeting, there were farmers and individuals in the <br /> agricultural community from all over Hawai'i: Maui, Oahu, Kauai, and Hawai'i Island that all <br /> gave emotional heartfelt testimony in support of the deep commitment that they've seen <br /> from the landowners, Gail and Clarence Baber,that they have to agriculture,40-plus years. <br /> Minutes of March 11, 2024 <br /> Page 8 <br />