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3. APPLICATION NO.: <br />APPLICANT: <br />(10: 11 AM) TRADE NAME: <br />PLACE OF BUSINESS: <br />TM K: <br />LICENSE APPLIED FOR: <br />25-17 <br />Hawaiian Shrimp LLC <br />Hawaiian Shrimp Restaurant <br />16-119 Orchidland Drive, Suite 131, Kea`au, <br />Hawaii <br />1-6-009:386 <br />Original Restaurant General liquor license, <br />Category B2 <br />Representing applicant: Waylon Nihipali, Owner. <br />Yadao: Morning, if you could state your name and relationship to the business. <br />Nihipali: Good morning, my name is Waylon Nihipali, and I am the owner of Hawaiian <br />Shrimp. <br />Yadao: Can you please describe your business? <br />Nihipali: We are a restaurant / bar, mainly a restaurant just serving alcohol. <br />Yadao: Have you received the application report? <br />Nihipali: Yes. <br />Yadao: Any changes to the report? <br />Nihipali: No. <br />Yadao: Is there any public testimony at this time? <br />There was no public testimony. <br />Yadao: Hearing none, Commission any discussion or questions? <br />Greenwell: What kind of menu you guys going to have? <br />Nihipali: We mainly specialize in shrimp and steak type cuisines, but we're going to <br />bring some island influence cuisines now, Hawaiian -style. <br />Greenwell: Fresh fish? <br />Nihipali: That too. <br />Taniguchi: I have a question, so it's in Orchidland? <br />Nihipali: Yes. <br />MINUTES - LIQUOR COMMISSION MEETING - THURSDAY, MARCH 5, 2026 - HILO PAGE 11 OF 24 <br />