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Representing applicant: Christopher Gagnon, Area General Manager, <br />Rebecca Kyota, Operations Manager, and Patrick Almarza, Food & <br />Beverage Manager. <br />Yadao: Good morning, if you could please state your name and relationship to the <br />business? <br />Gagnon: Christopher Gagnon, Area General Manager. <br />Kyota: Rebecca Kyota, Operations Manager. <br />Almarza: Patrick Almarza, Food & Beverage Manager. <br />Yadao: And if you could please describe your business. <br />Kyota: It is a lodge and restaurant that provides food, drinks, and entertainment. <br />Yadao: Have you received the application report? <br />Kyota: Yes. <br />Yadao: Any changes to the report? <br />Kyota: No. <br />Yadao: Is there any public testimony at this time? <br />There was no public testimony. <br />Yadao: Hearing none, Commission do you have any questions or discussion? <br />Morifuji: I do, do you have a lot of room service at the lodge? <br />Gagnon: We don't provide room service, we have 12 rooms. <br />Morifuji: I believe you're approved for room service but you don't provide it? Okay, <br />thank you. <br />Gagnon: With the rainy forest it makes it very difficult. <br />Gonzalez: Hi, Administrative Officer Gonzalez, can you give us examples of the kinds <br />of food you plan to serve, or the kind of food you're serving? <br />Almarza: It's more of a rustic -style, we try to keep in theme with what Chef Albert and <br />Lorna, the previous owners, so we try to keep it to that theme, a rustic -style menu. Pork <br />MINUTES - LIQUOR COMMISSION MEETING - THURSDAY, APRIL 2, 2026 - KONA PAGE 7 OF 24 <br />