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3.0 SOURCE REDUCTION <br />3.5.2 Business Waste Audits and Reduction Plans <br />The County currently produces the Hawai'i Island Business Recycling Guide and <br />Workbook, which provides local businesses with information on how to conduct a waste <br />audit and establish a waste reduction and recycling program. This effort could be expanded <br />into a program that includes County staff increasing the extent of the technical assistance <br />provided to local businesses to conduct waste audits and help them implement sustainable <br />best business practices to minimize waste, with an emphasis on zero waste principles. <br />As part of the County's effort to work with local businesses to reduce waste, the County <br />could encourage retailers and their suppliers to take -back products and packaging that are <br />currently difficult to reuse, recycle or compost. Potential take -back programs could be <br />publicized by posting all cooperating retailers on the County's Web site and publishing <br />frequent articles and /or ads in the local newspaper and County newsletter. <br />The County could develop a program to work cooperatively with local businesses to <br />emphasize building deconstruction and support local initiatives for adaptive reuse of <br />materials generated during deconstruction projects. <br />A more aggressive stance that has been adopted by some communities would be to require <br />that all new building permits in the county above a particular size threshold include a Waste <br />Reduction Plan, perhaps with a monetary deposit, to address waste associated with <br />construction or demolition projects. To be effective, this type of policy must be accompanied <br />by good opportunities for recycling of construction and demolition materials. Thus, these <br />requirements would need to be structured in a manner that it is consistent with available <br />reuse and recycling opportunities. <br />Estimated Cost: The cost of this option would differ depending on the speed of <br />implementation. It could be implemented slowly with existing staff and resources or more <br />rapidly if additional resources were provided. At least initially, there would be some added <br />cost to businesses to conduct audits and change existing material management methods. <br />3.5.3 Visitor Industry <br />Because tourism is one of the largest industries in Hawai'i County, hotels, motels and other <br />lodging facilities contribute a significant portion of the County's waste. There are a variety <br />of basic measures that these facilities can implement to reduce their waste stream, including: <br />• Replace disposable products with reusable products (utensils, dishes, cleaning supplies). <br />• Buy in bulk, when possible. <br />• Offer newspapers only upon request. <br />• Change linens only upon request. <br />• Utilize soap and shampoo dispensers rather than disposable containers. <br />• Utilize air hand dryers or reusable napkins in public restrooms, rather than disposable. <br />• Change lighting fixtures from incandescent to fluorescent bulbs or light emitting diodes <br />(LEDs). <br />December 2009 3 -9 <br />