2013-05-16 Leeward Exh A - Cox and Corbitt

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maximum of eight guests within the entire single family dwelling and the adjoining structures, and these structures are attached by a covered walkway. The existing single family dwelling has a total of six bedrooms and six bathrooms. The master bedroom and bathroom will be maintained by the owners and used by them, and that’s on the upper level of the main dwelling, or Building A – we have a site plan coming up. Guests will occupy one bedroom on the lower level of the main dwelling. And the lower level of the existing residence will also be offered, they are going to offer massage therapy but only to the guests; this is not a facility that’s, or services being offered to the general public. Building B will accommodate one guest bedroom and bath; it’s located adjacent to the main residence. And Building C will, as a two-story attachment that will have one guest bedroom suite upstairs and one downstairs. The bed and breakfast establishment will be operated secondary to the established, I’m sorry, to the existing residence and the orchard operation. The revenues from the bed and breakfast operation will be applied to support and develop this operation. They have, the orchard consists of about 150 of the avocado trees; they produce, I believe it was 15,000 pounds of avocados in the 2011 to 2012 season. And they also have about 65 macadamia nut trees on the property. They have installed this memorial plaque memorializing that this was the residence of Herb Kane, and everyone can read here, it’s a very nice plaque, I believe it’s in bronze, located along the entranceway to the property. This is a site plan – let’s go here, if I can get the, there it is. This main building right here is where the owners will have their, their room will be on the upper level with a guest room below. This unit here is a one-story attached that has a bedroom on the lower, on the first floor on the one-story structure. And this is a two-story addition here that has a bedroom upstairs and down. There’s covered parking here and entry circle, and there is room to park the additional cars around here. And Telephone Exchange Road passes through right up in this area. This is a photograph showing the entranceway to Telephone Exchange Road, and as you can see, it’s rather a remote rural setting, basically an asphalt passageway about 15 feet wide that continues up. There is a large banyan tree here at the entranceway. And this is the entrance to the new, the proposed bed and breakfast. This view is looking at the, this is the main two-story residence, and this is the two-story guest to the side, and the one-story area is behind this over in this area here. This is the one-story area that has a single bedroom and bathroom. We’ve included a series of photographs of these individual suites just so that everyone can get a little bit of an idea of the spaciousness and the beauty of the spaces that are going to be offered. This is the outside dining area on the lanai where they will serve no-hot meals; this is strictly going to be a European or Continental style breakfast included. And then there are a series of recommendations that have been included in your reports, and the Planning Director is recommending approval with the conditions. Are there any questions of staff? GIFFIN: Commissioners, any questions of staff? Seeing none, Terry, I do. And tell me if this is something you would prefer that I ask the applicant, because I’m happy to do that, too. Is there going to be any discussion about the Department of Water Supply and their concerns as expressed on Page 4 of the background report? DUNLAP: Well, the Planning Department has pointed out that in the report from the Water Department there seems to be a larger usage than it’s currently permitted. They are requesting that a backflow preventer valve be installed, as required, which the applicants have indicated they are willing to do. And I believe there is also two water catchment tanks that they’ve been utilizing for irrigation. According to the Water Department, they’ve apparently been utilizing some extra water 2 EXHIBIT A