REZ 13-171 Souza - Laserfiche WebLink

Home

B. Pro'ect Timetable and Cost The applicant hopes to construct the commercial kitchen immediately upon approval of the SLU boundary amendment and County rezoning applications. The estimated cost of these improvements should not exceed $25,000, with most of the cost driven by the need for an upgraded wastewater system such as a septic tank system. IV. INSTITUTIONAL AND REGULATORY CONSIDERATIONS A. State Land Use The subject property is designated Agriculture. As such, a boundary amendment to cover the requested CSI -24 zone is required and is being filed concurrently with the requested zone change application. Please note that initially, the applicant applied for a Home occupation CHO ") permit. While meeting the test for a HO permit, a Special Permit was still needed, as the site fell within the State Land Use Agricultural district. However, given the proximity of the site to other commercially zoned properties, the applicant elected to pursue the rezoning rather than the Special Permit route. As the requested area covers less than fifteen (15) acres, the County can process the request. Pursuant to the Planning Commission Rule No. 13, the request must meet certain standards. These standards and their justification follow: 1. Conformity to the Countv General Plan The project's relationship and conformity are demonstrated in Chapter IV -C below. 2. Relationship to _State Land Use Urban District Standards The State Land Use Commission's Rules provide the standards for determining the Urban district boundaries (Section 15- 15 -18). Their relationships to this request are noted as follows: a. "City-Like" Characteristics A concentration of people, structures, streets, and rural /urban levels of services characterize this area. There are not only residences in this area, but there are major commercial activities fronting the subject property. The subject site is thus an extension of this urbanized and urbanizing land uses.