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E-1 – Retail Dealers’ License – Authorizes retail dealers to sell beer, malt <br />beverages or cider in non-original packages (growlers) under certain conditions. <br />Adds provision to charge for product tasting. <br /> <br /> G-2 – Class 6 Club License – Clarification that allows club licensees to host <br />charitable functions open to the general public. <br /> <br /> M – Class 12 Hotel License – Specifies catering to include food and liquor. <br />Eliminates need for dining and kitchen facilities as adopted by the Hawai‘i <br />Revised Statutes. <br /> <br /> N – Class 13 Caterer License – Applies to any qualified applicant. Licensee to <br />provide copy of executed catering contract. <br /> <br /> P – Class 15 Condominium Hotel – Adds Class 15 Condominium Hotel as <br />adopted by the Hawai‘i Revised Statutes. <br /> <br /> Q – Class 16 Winery License – Adds Class 16 Winery as adopted by the Hawai‘i <br />Revised Statutes. <br /> <br /> R – Class 18 Small Craft Producer Pub License – Adds Class 18 Small Craft <br />Producer Pub as adopted by the Hawai‘i Revised Statutes. <br /> <br /> W – Allows any class of licensee to have patrons remove alcohol purchased or <br />brought onto the premises provided recorked or resealed in original container. <br /> <br />RULE 3-2 D-12 - Teen Event – Amends definition of teen permit to events sponsored by <br />licensees or is open to the public. Eliminates prohibition of games or contests <br />from teen events. Adds provision of no commingling of minors and adults. <br /> <br />RULE 3-3 A - Basic Fee – Deletes fee for Class 7 Vessel which was repealed. Increases <br />Caterer's fees. Creates basic fees for Class 15 Condominium Hotel, Class 16 <br />Winery, and Class 18 Small Craft Producer Pub. Adds biennial fee for direct <br />shippers selecting 2-year permit. <br /> <br />RULE 3-7 C - Direct Wine Shipper’s Permit – Shippers may select a 2-year permit with a <br />corresponding licensing fee of $96.00, thereby reducing paperwork for the <br />department and licensees. <br /> <br />RULE 4-2 D - Application Requirements – Eliminates requirement of financial statement. <br />Recognizes tax clearance certificates from the State-run Hawai‘i Compliance <br />Express to ease application requirements for licensees. <br /> <br />RULE 4-3 D - Temporary License – Allows additional term of 120 days. Provides that if <br />temporary license expired and no permanent license issued, sale/service of liquor <br />must cease. <br /> <br />