2016-06-02 Hearing Transcript - Mile Marker 12 SPP 16-189

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HEAUKULANL Oh, I'm sorry. CLARKSON: I doI do have a question regarding the water. In one of the conditions, they are required to comply with Chapter 50, which requires water on-site that meets the State drinking water quality standards, and I think a submittal from the Applicant said they were going to do that by trucking in potable water from a County system. DARROW: Correct. CLARKSON: In that case, Condition No. 8, "applicant shall provide bottled water for guests of the retreat operation" is redundant and could easily be removed. DARROW: Great, if that's the request of the Commission, we can, at the—it can be added as part of a motion. ARAI: Mr. Chairman, if I may elaborate? HEAUKULANL Please, Daryn. ARAI: Just a few moments ago, which explains why I was on the phone, I did, I was able to make contact with a representative of the State Department of Health, and he did confirm that Chapter 50 not only covers improvements associated with the certified kitchen but does extend to potable water that is served to the guests. So, that can be accomplished in two basic ways. One via a public water system whether County or privately maintained but designed to County standards and approved by the Department of Health or by bringing in water in approved containment vessels. Everything would be done under the auspices of the Department of Health. So, we do have a condition that requires it. Therefore, the Applicant will be compelled to satisfy those requirements, so we do concur that the bottled water condition would be redundant. HEAUKULANL Commissioners, any other questions of staff DARROW: Thank you. HEAUKULANL Thank you, Jeff Will the Applicant or the Applicant's representative please come forward? Good morning, if you would both remain standing for just a second. Raise your right hand, and do you swear or affirm to tell the truth on this matter now before now before the Planning Commission? MIKKELSON: Yes. LUND: I do. 4 EXHIBIT A