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Lopez: Question. <br /> Takaba: Yes. <br /> Lopez: Is this going over where Amici's is? <br /> Yoneyama: Excuse me? <br /> Lopez: Amici's Restaurant. Are they going around the corner? <br /> Takase: No. They're going the other way actually. There was a gym, if you look at this picture. <br /> Lopez: I see it. <br /> Takase: This is a door for Umeke's now. <br /> Lopez: I see it. <br /> Takase: Amici's was on this side. They're actually going this way. <br /> Lopez: They're going that way, okay, so you doubled your square footage. <br /> Mukai: Chair. <br /> Lopez: Thank you. <br /> Takaba: Yes, Mr. Mukai. <br /> Mukai: Miho, I have a question. <br /> Yoneyama: Yes. <br /> Mukai: I noticed the adjacent building, the adjacent space. Are there going to be a pathway, <br /> breezeway between the two spaces or is the wall entirely coming down? I'm just questioning <br /> where they going actually, how it's going to be logistically, how it's going to be run. Cause right <br /> now, I'm assuming there's a wall between the two locations, yeah. Are they going to cut open a <br /> breezeway? <br /> Takase: Chair, I can answer. We asked the applicant that and they don't currently have plans to <br /> connect the two buildings, so it's going to be used as kind of either overflow space or for private <br /> parties. <br /> Mukai: Wow. <br /> Takaba: Any further questions? Motion anyone? <br /> Mukai: I guess one of the concerns, more a statement, so they don't plan to have a breezeway <br /> or a pathway between. They plan on carrying the food out the front door to the other front door? <br /> And alcohol beverages too? <br /> MARCH 2, 2017- LIQUOR COMMISSION MINUTES 22 <br />