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Restaurant General liquor license, Category B2, located at 68-1792 Melia <br />Street, Waikoloa, Hawaii. <br />Taniguchi: Move to approve. <br />Greenwell: Second. <br />Mr. Taniguchi moved that the Liquor Commission accept Personal <br />History and Affidavit for Douglas William Jones, Director, effective <br />May 6, 2017, received on June 26, 2017, for Waikoloa Village <br />Association, dba Waikoloa Village Golf Course to its Restaurant <br />General liquor license, Category B2, located at 68-1792 Melia Street, <br />Waikoloa, Hawaii; seconded by Mr. Greenwell. <br />Takaba: Moved and seconded. Discussion? <br />There was no discussion from the Commissioners. <br />Takaba: Hearing none. All those in favor say "Aye." <br />The Commissioners voted "Aye." <br />Takaba: Those opposed, "Nay." <br />There was no opposition by the Commissioners. <br />Takaba: Motion carried. <br />The motion was carried unanimously. <br />Takaba: Item 13, Hilo Lodge, No. 759, of the Benevolent and Protective Order of Elks <br />of the United States of America, dba B.P.O. Elks No. 759, submits Personal History and <br />Affidavit for Kyle Yoshio Usui as Director, effective January 1, 2017. <br />13. Hilo Lodge, No. 759, of the Benevolent and Protective Order of Elks <br />of the United States of America, dba B.P.O. Elks No. 759, submits <br />Personal History and Affidavit for Kyle Yoshio Usui as Director, effective <br />January 1, 2017, received on July 27, 2017, to its Club liquor license, <br />Category B2, located at 150 Kino`ole Street, Hilo, Hawaii. <br />Taniguchi: Move to approve. <br />Greenwell: Second. <br />Mr. Taniguchi moved that the Liquor Commission accept Personal <br />History and Affidavit for Kyle Yoshio Usui as Director, effective <br />January 1, 2017, received on July 27, 2017, for Hilo Lodge, No. 759, of <br />the Benevolent and Protective Order of Elks of the United States of <br />America, dba B.P.O. Elks No. 759, to its Club liquor license, Category <br />AUGUST 3, 2017 - LIQUOR COMMISSION MINUTES <br />31 <br />