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Takase: Kona Wine Market <br />Nahale-a: The Mexican Cantina one asked to do delivery service, right? <br />Takase: Yes, Mi Tierra. Also, Waikoloa Village Mart. Previously, it was just the high- <br />end guys doing it, but as everything goes by, you have to remain competitive so more <br />and more they may want to do it. Potentially you could see every store offering delivery <br />service if it made sense financially. <br />Nahale-a: I see it in the Express Waiters' Policy for Customer Database they scan, <br />then all that information gets kept in a dropbox that is theirs for which Kadota will get <br />reports from. <br />Takase: Yes. Essentially, when they scan it, they're creating a profile for Kadota's to <br />keep. <br />Nahale-a: I see that the Department doesn't necessarily have anything to do with it <br />unless maybe there's an issue? <br />Takase: Yes. We require all of the Licensees that do delivery to keep a file on who <br />they're allowed deliveries to. That's what Kadota's will have to start to keep as well. <br />Taniguchi: All those in favor signify by saying, "Aye." <br />The Commissioners voted "Aye." <br />Taniguchi: Opposed, "Nay." <br />There was no opposition by the Commissioners. <br />Taniguchi: Motion carried. <br />The motion was carried unanimously. <br />Taniguchi: Item No. 9, Holualoa Enterprises LLC, dba Kona Style (on board vessel <br />"Noa Noa"), ratification of Application for Outside Storage Permit, for a warehouse, <br />located at 74-381 Kealakehe Parkway, #D, Kailua-Kona, Hawai'i, to its Tour or Cruise <br />Vessel liquor license, Category B1. <br />9. Holualoa Enterprises LLC, dba Kona Style (on board vessel "Noa <br />Noa"), ratification of Application for Outside Storage Permit, for a <br />warehouse, located at 74-381 Kealakehe Parkway, #D, Kailua-Kona, <br />Hawai'i, to its Tour or Cruise Vessel liquor license, Category B1, approved <br />by Director Gerald Takase on January 24, 2018, effective <br />February 1, 2018. <br />Nahale-a: Move to ratify. <br />FEBRUARY 1, 2018 -LIQUOR COMMISSION MINUTES 29 <br />