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13. Last Call Saloon LLC, dba Last Call Saloon, ratification of request to
<br />extend hours of business on December 31, 2017, into the morning of
<br />January 1, 2018, until 2:00 A.M., submitted on December 19, 2017,
<br />approved by Director Gerald Takase on December 19, 2017, to its pending
<br />liquor license application, located at 45-3490 Mamane Street, Unit G,
<br />Honoka`a, Hawaii, TMK: 4-5-006:014.
<br />Onizuka: Move to ratify.
<br />Lopez: Second.
<br />Mr. Onizuka moved to ratify the request to extend hours of business
<br />on December 31, 2017, into the morning of January 1, 2018, until
<br />2:00 A.M., submitted on December 19, 2017, approved by Director
<br />Gerald Takase on December 19, 2017, for Last Call Saloon LLC,
<br />dba Last CaII Saloon, to its pending liquor license application,
<br />located at 45-3490 Mamane Street, Unit G, Honoka`a, Hawaii,
<br />TMK: 4-5-006:014; seconded by Mr. Lopez.
<br />Taniguchi: Moved and seconded. Any discussion?
<br />There was no discussion from the Commissioners.
<br />Taniguchi: All those in favor signify by saying, "Aye."
<br />The Commissioners voted "Aye."
<br />Taniguchi: Those opposed, "Nay."
<br />There was no opposition by the Commissioners.
<br />Taniguchi: Motion carried.
<br />The motion was carried unanimously.
<br />Taniguchi: Item No. 14, Lava Coast Steak House, LLC, dba Ruth's Chris Steak House,
<br />requests to transfer liquor inventory for sale and transfer of the Restaurant General liquor
<br />license, Category B1, to RCSH Operations, Inc., dba Ruth's Chris Steak House, located at
<br />The Shops at Mauna Lani.
<br />14. Lava Coast Steak House, LLC, dba Ruth's Chris Steak House, requests
<br />to transfer liquor inventory for the sale and transfer of the Restaurant
<br />General liquor license, Category B1, to RCSH Operations, Inc., dba Ruth's
<br />Chris Steak House, located at The Shops at Mauna Lani, 68-1330 Mauna
<br />Lani Drive, Building E, Suite 121, Kohala Coast, Hawaii.
<br />Onizuka: Move to approve.
<br />JANUARY 4, 2018 - LIQUOR COMMISSION MINUTES
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