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2018-01-04 Liquor Commission Minutes
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2018-01-04 Liquor Commission Minutes
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Takase: Mr. Puckett, we're going to host a National conference in June. We actually have <br />contact with one of the Kentucky bourbon distillers that's coming. If you want, we could put <br />you in contact with them. <br />Puckett: Ok, that'll be great. I was reading up on some of the latest stuff and they said that <br />the next best bourbons in the United States probably won't come from Kentucky. <br />Takase: I think it's been said that maybe 200-300 bourbon distillers popped up in the last <br />five years. <br />Puckett: There was a law in effect for a long time that you couldn't call it a bourbon unless it <br />was made in Kentucky. That law's no longer in effect, but to be called bourbon, it has to <br />contain 51% corn. I'm going to look into Hawaiian Sweet Corn here so that I can possibly <br />call it a bourbon. If not, it's classified as a whiskey. <br />Taniguchi: That's interesting. Any other questions? <br />There were no questions from the Commissioners. <br />Taniguchi: If not, can we have a motion to close public hearing? <br />Nahale-a: Move to close public hearing. <br />Onizuka: Second. <br />Ms. Nahale-a moved to close the public hearing; seconded by <br />Mr. Onizuka. <br />Taniguchi: Moved and seconded to close public hearing. Any other discussion? <br />There was no discussion from the Commissioners. <br />Taniguchi: If not, all those in favor signify by saying, "Aye." <br />The Commissioners voted "Aye." <br />Taniguchi: Those opposed, "Nay." <br />There was no opposition by the Commissioners. <br />Taniguchi: Motion carried. Thank you. <br />The motion was carried unanimously. <br />Greenwell: Good luck. <br />JANUARY 4, 2018 - LIQUOR COMMISSION MINUTES <br />5 <br />
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