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HATHAWAY: Thank you. <br />CLARKSON: Any further questions? Okay, there were some questions from this testifier <br />regarding the—you can be seated. I'm sorry. Would the Applicant or the representative please <br />come again? And, to paraphrase the question there was concern about firetruck access and <br />turning radius and also about noise. <br />HALL: They already asked her the turning radius. They already answered the turning radius. <br />IKEDA: Occupancy. <br />CLARKSON: Okay. <br />MIKKELSON: First of all, it is not a loop that goes all the way through the property. It goes to <br />the back of the property and then turn around and come back out. Secondly, regarding the noise <br />of construction, you know, that will be as minimized as possible. You know, typical daylight <br />hours, 7:30 to 4:30 at the back of the property, clear away from her concern. But, you know, still <br />to do the best for everybody, the thought is that it's typical construction. But, they will try to <br />keep it down, they're gonna do their own building as much as they can. And, and then as far as <br />the traffic goes, we stated in our application that we don't anticipate much traffic. There'd be, on <br />a full day, that there would be one car per unit back in the back, and then depending on if the <br />community kitchen is full, possible another one car a day. So, we're not anticipating a lot more <br />traffic. <br />CLARKSON: I have a questoh, go ahead, Commissioner Raffipiy. <br />RAFFIPIY: I have a question with regards to the use of the kitchen and you're rent—you're <br />gonna be renting the kitchen. If you're renting let's say a hui, let's say a group, I'm just going to <br />use a volleyball team just for example, and if the team decides to come and help support, how are <br />you gonna regulate and control the number of vehicles that will be coming to help assist with <br />that? <br />MITCHELL: The commercial kitchen isn't gonna be large enough for a whole team to come <br />and work inside. There's gonna be room for about one or two people inside. It's not gonna be a <br />large space. <br />RAFFIPIY: Okay. Thank you. <br />CLARKSON: My understanding 10 by 16? <br />MITCHELL: Maximum. <br />CLARKSON: I had a question for staff This is in an agricultural zoned area, so the State noise <br />ordinances are higher than in a Residential. Was there any condition for upgrading the noise <br />EXHIBIT A <br />