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2018-06-07 Liquor Commission Minutes
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2018-06-07 Liquor Commission Minutes
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Nahale-a: I'm sorry, T17-34, Makalei... <br />Takase: Madame Chairman, may we skip Application No. T17-32? The Applicant isn't <br />here, yet. They're trying to get someone here. <br />Nahale-a: Okay. We'II move forward with Application No. 17-33, Sakura Japanese <br />Restaurant III Inc., dba Sakura Japanese Restaurant, original Dispenser Beer and Wine <br />liquor license, Category A. <br />2. Application No. 17-33 (10:19 A.M.) <br />Sakura Japanese Restaurant III Inc., dba Sakura Japanese Restaurant III, <br />for an original Dispenser Beer and Wine liquor license, Category A, <br />located at the Waiakea Square Warehouse, 200 Kanoelehua Avenue, <br />Suite 100A, Hilo, Hawaii, TMK: 2-2-032:095. <br />Keith Kiuchi, Attorney for the Applicant; and, Shi Feng Zhang, <br />Owner, were present. <br />Nahale-a: Good morning. Please identify yourself and your relation to the business. <br />Kiuchi: Good morning, Commissioners. My name is Keith Kiuchi. I'm the attorney for <br />the Applicant. <br />Zhang: My name is Shi Feng Zhang. I'm the Owner for the Sakura Japanese <br />Restaurant. <br />Nahale-a: Good morning. Are there any changes to the report? <br />Kiuchi: No changes to the report. <br />Nahale-a: Could you briefly describe the business? <br />Kiuchi: This is Mr. Zhang's third restaurant. He has one in Kailua-Kona, one in Mililani, <br />and the theme is they're all Japanese restaurants, they all feature sushi. This particular <br />restaurant has actually been operating since 2010, in Waiakea Square Warehouse. It <br />was initially operated as a Chinese restaurant. He's changed the format, hence he's <br />applying for a liquor license for this place. <br />Nahale-a: Thank you. Any public testimony regarding this application? <br />There was no testimony. <br />Nahale-a: Since none, Commissioners, discussion? Questions? <br />There was no discussion or questions from the Commissioners. <br />Nahale-a: In that case, may I have a motion? <br />June 7, 2018 — LIQUOR COMMISSION MINUTES 15 <br />
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