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Pahoa, Hawaii, for an additional six months from September 7, 2018, <br />to and including March 7, 2019. <br />Takase: This is their new facility. <br />Taniguchi: They don't have all their permitting in order? Is that why? <br />Takase: Not yet. It's just been slow-moving. They finally got their blueprints in and are <br />moving forward. They're ordering equipment. There's been some delays, but hopefully at <br />this point, they're starting to move. <br />Taniguchi: In this particular item, we need a motion to approve and also find good cause to <br />extend the time frame? <br />Nahale-a: So moved. <br />Greenwell: They gave a reason of, was it the fire hood wasn't completed? Or wasn't what <br />the Planning or Building Department wanted? <br />Takase: Yes, there was a question about whether the existing hood met the fire <br />requirements. <br />Greenwell: Yes, it says that in here (referring to the written request). <br />Nahale-a: Move to approve extension of time. <br />Greenwell: Second. <br />Ms. Nahale-a moved to approve the request for extension of time <br />issuance, submitted by Luquin's Mexican Restaurant, Inc., <br />dba Luquin's Cantina, of its original Restaurant General liquor <br />license, Category B1, located at 15-1450 Kahakai Boulevard, Pahoa, <br />Hawaii, for an additional six months from September 7, 2018, to and <br />including March 7, 2019; seconded by Mr. Greenwell. <br />Taniguchi: Second. Any other... <br />Masuda: Wait. Modify the motion to approve finding of good cause. <br />Nahale-a: Move to approve extension of time issuance and finding of good cause. <br />Greenwell: Second. <br />Ms. Nahale-a modified the motion to approve the request for <br />extension of time. <br />Ms. Nahale-a moved to approve the request for extension of time <br />issuance, and finding of good cause, submitted by Luquin's Mexican <br />OCTOBER 4, 2018 - LIQUOR COMMISSION MINUTES <br />36 <br />