HomeMy WebLinkAboutCOM 0482.268 2024-2026From: Theresa RevellCD
Sent: Tuesday, November 18, 2025 4:11 PM
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To: Council Testimony
Subject: Oppose Bill 83
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Hawai'iCounty Council —Written Testimony
Bill 83 — Relating to Plastic and Polystyrene Waste
Position: Oppose
To: Hawaii County Council
From: Theresa Revell Business Name: Big Island Beef Jerky Date: 11/17/2025
Dear Chair Inaba, Vice Chair Onishi, and Members of the Council,
My name is Theresa Revell, and I am the owner at Big Island Beef Jerky in Hilo.
I am writing to oppose Bill 83.
Main Concerns
• No local composting facility: Compostable containers will still end up in the landfill.
• Higher costs: Compostable containers can cost up to twice as much, forcing price increases.
• Food quality: Hot or oily foods leak or soften these containers, creating waste and safety issues.
• Uneven rules: Every island has different laws, making it hard for small businesses to follow.
Suggested Improvements
• Allow Type 5 (PP) reusable and recyclable containers.
• Delay implementation until a composting facility is ready.
• Study the real cost impact before enforcing the law.
We all want to protect Hawai'i's environment, but Bill 83 adds cost and waste without the right infrastructure.
Please take more time to create a practical plan that works for local businesses and our island.
Mahalo for your time and understanding.
Theresa Revell, Owner
Big Island Beef Jerky
21A Kalanianaole Avenue
Hilo, HI 96720
1
Comm. N;L4 D
Ref. To: V
Ref. Date V 9 2025
From:
Theresa Revell
Sent:
Tuesday, November 18, 2025 4:09 PM
To:
Council Testimony
Subject:
Oppose Bill 83
Hawai'i County Council — Written Testimony
Bill 83 — Relating to Plastic and Polystyrene Waste
Position: Oppose
To: Hawai'i County Council
From: Theresa Revell Business Name: Tea Time Hawaii Date: 11/17/2025
Dear Chair Inaba, Vice Chair Onishi, and Members of the Council,
My name is Theresa Revell, and I am the owner at Tea Time Hawaii in Hilo.
I am writing to oppose Bill 83.
Main Concerns
• No local composting facility: Compostable containers will still end up in the landfill.
• Higher costs: Compostable containers can cost up to twice as much, forcing price increases.
• Food quality: Hot or oily foods leak or soften these containers, creating waste and safety issues.
• Uneven rules: Every island has different laws, making it hard for small businesses to follow.
Suggested Improvements
• Allow Type 5 (PP) reusable and recyclable containers.
• Delay implementation until a composting facility is ready.
Study the real cost impact before enforcing the law.
We all want to protect Hawai'i's environment, but Bill 83 adds cost and waste without the right infrastructure.
Please take more time to create a practical plan that works for local businesses and our island.
Mahalo for your time and understanding.
Theresa Revell, Owner
Tea Time Hawaii
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