HomeMy WebLinkAboutCOM 0883.039 2006-2008
Murashige, Laura
From: Joy Gold [joy@joygoldunlimited.com]
Sent: Wednesday, January 23, 2008 11:30 AM
To: counciltestimony@co.hawaii.hi.us
Cc: Michael Conway
Subject: HCGA testimony for Jan 24 8:30 am
Attachments: HCGA Jan24 Res463 08.doc
QM
HCGA_Jan24_Res4
63_08.doc (24 K...
Hello,
I am submitting the attached testimony on behalf of Michael Conway, Hawaii Coffee Growers
Association who could not get to a computer or fax machine this morning.
Thank you,
Joy Gold
President
Joy Gold Unlimited
1136 Union Mall, Ste. 403
Honolulu, Hawaii 96813 ti
Ph: 808.526.3770 Fax: 808.540.0415
www.joygoldunlimited.com
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Hawaii Coffee Growers Association
P.O. Box 37, Kualapuu, Hawaii 96757
Michael Conway, Board Member
Ph: 808-622-3206
To: Council Chair Pete Hoffman
Hawaii County Council
From: Michael Conway representing The Hawaii Coffee Growers Association
Subject: Res. 463-08, A Resolution Supporting HB 1577 hdt to Temporarily Prohibit the Growing of Genetically
Modified Coffee for a Period of 5 Years, at the same time, Permit Research in an Environmentally Secure Facility
January 24, 2008 Hearing Position: Oppose
Chair Hoffman and Members of the Council, I am a Board Member and past Vice President of the
Hawaii Coffee Growers Association (HCGA), a statewide organization representing approximately
half of 8,200 planted acres of coffee grown in Hawaii. We are a grower-based organization, with
coffee farms on Kauai, Oahu, Molokai, Maui and the Big Island.
The Hawaii Agriculture Statistics Service reports that in 2006/2007 coffee farm value is expected to be
$30.3 million, down 19% from a record high of last season. In addition to the high cost of land, water,
labor, export transportation and niche marketing, Hawaii's coffee growers are faced with overcoming
serious economic pests such as the coffee leaf miner, coffee berry borer, root knot nematode and
diseases such as mildew and rust. Among the strategies used to combat pests and diseases is gene
manipulation in which coffee plants are developed to resist or tolerate these maladies. Genetic
research usually requires 5-10 years of laboratory studies followed by several years of field testing.
Without the ability to evaluate field plantings laboratory studies are virtually meaningless.
There is a general misperception that all of Hawaii's coffee industry opposes responsible genetic
engineering research and development. This simply is not true. HCGA believes the coffee industry
must have the latitude to conduct sensible research into all forms of agriculture without restriction.
We support responsible genetic engineering research and development for plant breeding, pest
management, and disease resistance.
Those who adopt a zero tolerance, or even restrictions on the full cycle of research, which includes
federally and state approved field-testing, play on the fear of the unknown and fear of change. Some
of the pest challenges mentioned above are currently undergoing genetic engineering research. For
example, root knot nematode research inserts a rice gene into a rootstock to encourage nematode
resistance. A coffee plant is then grafted onto the nematode resistant rootstock. The only pollen
produced would be from the non-transgenic coffee plant graft.
One need not look far to see the successes and potential of biotechnology in Hawaii crop research.
Following their introduction nearly a decade ago, the Tropic Fire Anthurium and the Rainbow papaya
are widely accepted in the State and exported to offshore markets.
HCGA is available to provide you with more information about growing practices, which include
existing best practices for the separation of organic and conventional coffee growing and marketing.
The addition of transgenic coffee best practices is very much in line with sound agricultural practices.
We ask that you defer this resolution. Thank you for the opportunity to provide testimony on this far-
reaching resolution.