HomeMy WebLinkAboutREP PWIRC 070 03/16/2010 2008-2010DATE: March 16, 2010
PLACE: Sheraton Keauhou Bay Resort and Spa
78 -128 Ehukai Street
Kailua -Kona, Hawai`i 96740
TIME: 4:40 P.M.
Council Chair and Members
Hawai`i County Council
Hilo, Hawai`i 96720
REPORT OF THE
COMMITTEE ON PUBLIC WORKS AND
INTERGOVERNMENTAL RELATIONS
Re: Comm. No. 713.1
Res. 305 -10 (Draft 2)
Your Committee on Public Works and Intergovernmental Relations, to which was referred
Communication 713 and Resolution 305 -10, Draft 2, reports as follows:
Resolution 305 -10, Draft 2, transmitted via Communication No. 713.1 from Council Member
Pete Hoffmann, dated February 16, 2010, urging the State Legislature to support a Farm -To- School
program and implement a statewide Farm -To- School policy.
On March 2, 2010 meeting of your Committee on Public Works and Intergovernmental
Relations, there were six testifiers from the public, all in support of this resolution.
A motion to amend to correct the third whereas statement, by replacing State Bill with Senate
Bill, was made by Brenda Ford and seconded by Council Member Emily Naole- Beason, was
unanimously approved. Communication 713.1 from Council Member Pete Hoffmann, dated
March 2, 2009 presented the correction, as incorporated into Res. 305 -10, Draft 2.
Council Member J Yoshimoto presented Council Member Pete Hoffmann's Legislative Assistant
Kareen Forissier to answer questions about this resolution and about the status of the Senate and
House Bills. She reported both bills are dormant. The House Committee has asked for a
feasibility study, and Bill 1179 is alive in Senate. No hearings have been scheduled.
Council Member Donald Ikeda asked Ms. Forissier for further description. She stated, in
general, the House Bill asks how could it be done, what are the economics? The Senate Bill is
simpler and no feasibility study has been applied or requested, thus far. School lunches are a
Federal program, but school districts are allowed to change the menu. Schools using
Farm -To- School can change menus to allow substitution for what's available. Mr. Ikeda
elaborated that farmers need co -ops, and currently school menus have foods that locals don't
want to eat.
Council Member Dennis Onishi stated he would like to hear directly from the Department
of Education (DOE). He motioned to postpone, and the resolution was next heard on
March 16, 2010.
On March 16, 2010, there was one public testifier in support.
PWIRC RPT. NO. 70
Comm. 713.1
Res. 305 -10 (Draft 2)
Page -2-
Glenna Owens, State Department of Education Director of Food Services, was called to testify
by Committee Chairman Enriques. She reported the State DOE serves approximately 100,000
school meals each day.
Ms. Owens stated the goal of this resolution is not feasible in the short term, and that many other
Departments must also be involved. DOE is supportive of the Farm -To- School initiatives, yet
cautions that even an abundant local crop such as papayas cannot always be supplied, and many
kinds of basic fruits and vegetables are frequently unavailable. Orders go unfilled. Local
vendors are DOE suppliers on a best buy status, and are asked to specify product origin, if
known. DOE only purchases from wholesalers, not directly from farmers.
The DOE objects to the State Legislation language "healthier and more nutritious meals ",
because the implication is the DOE does not serve healthy meals. Meals have improved strongly
in that direction over the years. The resolution does not need to be critical of the past.
Council Member Kelly Greenwell stated Farm -To- School may help revitalize our economic
future.
Richard Ha, Hawai`i County Farmer and State Energy Commissioner, was introduced by
Chairman Enriques. Mr. Ha testified his farms have supplied vendors who have supplied the
schools, but stated it is very challenging to meet DOE requirements. Assuring product safety
and certification can also be a large expense for the small farmer.
Council Member Pete Hoffmann introduced Kathy Amaral, who reminded the Committee an
agricultural product processing facility in North Kohala was recently approved by this same
County Council. She re- emphasized the comments made by Mr. Hoffmann and Mr. Greenwell
positing farm cooperatives will be necessary to meet economies of scale.
Your Committee on Public Works and Intergovernmental Relations is in accord with the purpose
and intent of Resolution 305 -10, Draft 2, and recommends its adoption.
bw
Respectfully submitted,
COMMITTEE ON PUBLIC WORKS
AND INTERGOVERNMENTAL
RELATIONS
GU f EN • �1 . ES, C
PWIRC RE
ADOPTED:
�� N0 7 1010
AYES
NOES
A&E
EX
ENRIQUES
X
FORD
X
GREENWELL
X
HOFFMANN
X
IKEDA
X
NAEOLE
X
ONISHI
X
YAGONG
X
YOSHIMOTO
X
Comm. 713.1
Res. 305 -10 (Draft 2)
Page -2-
Glenna Owens, State Department of Education Director of Food Services, was called to testify
by Committee Chairman Enriques. She reported the State DOE serves approximately 100,000
school meals each day.
Ms. Owens stated the goal of this resolution is not feasible in the short term, and that many other
Departments must also be involved. DOE is supportive of the Farm -To- School initiatives, yet
cautions that even an abundant local crop such as papayas cannot always be supplied, and many
kinds of basic fruits and vegetables are frequently unavailable. Orders go unfilled. Local
vendors are DOE suppliers on a best buy status, and are asked to specify product origin, if
known. DOE only purchases from wholesalers, not directly from farmers.
The DOE objects to the State Legislation language "healthier and more nutritious meals ",
because the implication is the DOE does not serve healthy meals. Meals have improved strongly
in that direction over the years. The resolution does not need to be critical of the past.
Council Member Kelly Greenwell stated Farm -To- School may help revitalize our economic
future.
Richard Ha, Hawai`i County Farmer and State Energy Commissioner, was introduced by
Chairman Enriques. Mr. Ha testified his farms have supplied vendors who have supplied the
schools, but stated it is very challenging to meet DOE requirements. Assuring product safety
and certification can also be a large expense for the small farmer.
Council Member Pete Hoffmann introduced Kathy Amaral, who reminded the Committee an
agricultural product processing facility in North Kohala was recently approved by this same
County Council. She re- emphasized the comments made by Mr. Hoffmann and Mr. Greenwell
positing farm cooperatives will be necessary to meet economies of scale.
Your Committee on Public Works and Intergovernmental Relations is in accord with the purpose
and intent of Resolution 305 -10, Draft 2, and recommends its adoption.
bw
Respectfully submitted,
COMMITTEE ON PUBLIC WORKS
AND INTERGOVERNMENTAL
RELATIONS
GU f EN • �1 . ES, C
PWIRC RE
ADOPTED:
�� N0 7 1010