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JN�v os h��' <br /> COUNTY OF HAWAII STATE OF HAWAII <br /> BILL NO. 266 <br /> ORDINANCE NO. <br /> AN ORDINANCE AMENDING CHAPTER 25 (ZONING CODE) OF THE HAWAII <br /> COUNTY CODE 1983 (2005 EDITION, AS AMENDED) RELATING TO <br /> AGRICULTURAL TOURISM. <br /> BE IT ORDAINED BY THE COUNCIL OF THE COUNTY OF HAWAII: <br /> SECTION 1. Chapter 25, article 1, subsection 25-1-5(b), Hawai`i County Code 1983 <br /> (2005 Edition, as amended), relating to definitions, is amended by amending the definition of <br /> "Agricultural tourism"to read as follows: <br /> ""Agricultural tourism", "ag-tourism" and/or"agri-tourism"means [visitor related <br /> conducted on a] the practice of visiting an agribusiness, horticultural, aquacultural or agricultural <br /> operation, including but not limited to, a farm, orchard, winery,greenhouse, hunting preserve, an <br /> agricultural products processing facility, a companion animal or livestock show, for the purpose <br /> of recreation, education, or active involvement in the operation, other than as a contractor or <br /> employee of the operation." <br /> SECTION 2. Chapter 25, article 1, subsection 25-1-5(b), Hawai`i County Code 1983 <br /> (2005 Edition, as amended), relating to definitions, is amended by adding the following new <br /> definitions to be appropriately inserted and to read as follows: <br /> "Value-added agricultural product,"means the enhancement or improvement of the overall <br /> value of an agricultural commodity or of an animal or plant product to a higher value. The <br /> enhancement or improvement includes, but is not limited to marketing, agricultural processing, <br /> transforming, or packaging, education presentation, activities and tours." <br /> "Agricultural products," includes, but is not limited to crops, fruit;juice, vegetables <br /> floriculture, herbs, honey, forestry; husbandry, livestock and livestock products (cattle, sheep, <br /> hogs, horses, poultry, milk, and eggs, etc.), aquaculture products (fish, fish products, algae/limu, <br />