HomeMy WebLinkAboutCOM 0979.003 2014-2016 Margaret Wille <"" "''
Phone No. Hilo: (808)961-8027
Council Member
'*;', Phone No. Waimea: (808)887-2043
•
�'�� ��
District 9-North and South Kohala • ,,.yam • Fax No.: (808)887-2072
•
•� E-Mail: mwille@co.hawaii.hi.us
�_.,s.r
•• rE e► N'M
HAWAII COUNTY COUNCIL
County of Hawai'1
Hawaii County Building Holomua Center West Hawaii Civic Center Bldg.A
25 Aupuni Street 64-1067 Mamalahoa Highway,Suite C-5 74-5044 Ane Keohokalole Hwy.
Hilo, Hawaii 96720 Waimea, Hawaii 96743 Kailua-Kona,Hawaii,96740
N -•C'^{.
TO: Dru Mamo Kanuha, Council Chair =r--
And Members of the Hawaii County until qp1 11.411
,�
FROM:ivy
Margaret Wille, Council Member
DATE: September 20, 2016
SUBJECT: Bill No. 227—Ag Tourism
Please find attached additional information for use during the Bill 227 discussion on September
20, 2016.
•
Thank you.
MW/dh
att
Comm. No. 7 -r
Ref. To:
Ref. Fate SEP 2 0 2111R
Serving the Interests of the People of Our Island
Hawai`i County Is An Equal Opportunity Provider And Employer
>��� :t ,.. County of Hawaii Planning Department
/j``:`.,,..� www.cohplanningdept.com • planning@co.hawaii.hi.us
'M- East Hawaii Office• 101 Pauahi Street,Suite 3 • Hilo,Hawaii 96720
:;:e•;• Phone(808)961-8288 • Fax(808)961-8742
West Hawaii Office • 74-5044 Ane Keohokalole Hwy • Kailua-Kona,Hawaii 96740
Phone(808)323-4770 • Fax(808)327-3563
AGRICULTURAL-BASED COMMERCIAL OPERATION CERTIFICATION
Agricultural-based commercial operations are allowed on all County of Hawai`i zoned lands within the
State Land Use AGRICULTURAL district. Hawaii Revised Statutes(HRS),Chapter 205-2(d)(15)
states:
"d) Agricultural districts shall include:
....(15)Agricultural-based commercial operations, including:
(A) A roadside stand that is not an enclosed structure, owned and operated by a producer for the
display and sale of agricultural products grown in Hawaii and value-added products that
were produced using agricultural products grown in Hawai'i;
(B) Retail activities in an enclosed structure owned and operated by a producer for the display
and sale of agricultural products grown in Hawai'i, value-added products that were
produced using agricultural products grown in Hawaii, logo items related to the producer's
agricultural operations, and other food items;and
(C) A retail food establishment owned and operated by a producer and permitted under Title 11,
Chapter 12 of the rules of the Department of Health that prepares and serves food at retail
using products grown in Hawaii and value-added products that were produced using
agricultural products grown in Hawaii.
The owner of an agricultural-based commercial operation shall certify, upon request of an officer
or agent charged with enforcement of this chapter under section 205-12, that the agricultural
products displayed or sold by the operation meets the requirements of this paragraph."
CERTIFICATION: I, ,CERTIFY THAT I
HAVE READ THE ABOVE AND THAT THE AGRICULTURAL PRODUCTS
DISPLAYED OR SOLD BY THIS OPERATION MEET THE REQUIREMENTS OF
HRS,CHAPTER 205-2(D)(15).I AM THE AGRICULTURAL PRODUCER WHO
OWNS AND OPERATES THIS AGRICULTURAL-BASED COMMERCIAL
OPERATION. I HAVE A COPY OF THIS SIGNED CERTIFICATION.
Owner/Producer/Operator's Name(print) Owner/Producer/Operator's Signature
TMK: Date:
Phone
number: Email:
If the operator cannot meet the requirements of HRS,205-2(d)(15),a Special Permit is required. Contact
Planning Division staff at(808)961-8288 for additional information about the Special Permit application
process.
(over)
Revised: 10/27/15
Agricultural-related Activities
1. Describe in detail, the Agricultural activity you want to operate on your property.
2. Is owner/operator growing or raising Agriculture on the subject property or on other
property owned or leased? List what is grown.
3. Will owner/operator sell what is grown or raised in its raw form? List what will be
sold.
4. Will the owner/operator process, package, sell what is grown on the premises?
5. Will owner/operator use what is grown or raised to create a finished commercial
product that will be sold/served on the premises? List items to be sold.
6. Will owner/operator use what is locally grown or raised by others in creating/
serving the commercial product? List all ingredients.
7. Will the owner/operator need to use ingredients or serve items that are not locally
grown?
8. Will owner/operator create and sell value-added products on the premises? List
items.
9. Will owner/operator sell logo items related to the ag operations and other food
items? List items.
10. What type of structure will be built for your business operation?
11. Is a retail food establishment permit required from DOH? If Yes, Certification
required that you are in compliance with DOH rules.
12. If proposing Ag-based Commercial Operation what type of operation are you
proposing?
Categories:
❑ Determination: Ag-Processing Minor
❑ Determination: Ag-Processing Major
❑ Determination: Ag-Tourism
❑ Determination: Special Permit
❑ Determination: Ag-based Commercial (A) Roadside stand (Sell Ag products
grown in HI &valued- added products using locally-grown)
❑ Determination: Ag-based Commercial (B) Retail activities in Enclosed structure
(Sells Ag products grown in HI, value-added, logo, food)