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HomeMy WebLinkAboutRD.3 Hamakua Institute1 June 14th, 2023 Mr. Douglass Adams Director of Research and Development County of Hawai’i 25 Aupuni St, Suite 1301 Hilo, HI 96720 Dear Mr. Adams, RE: SOQ for Economic Development Intermediary Attached you will find a Statement of Qualifications (SOQ) to be considered for a professional services contract to advance Community Planning (RD.3) in Hawai’i County. We feel our experience is uniquely suited to support the county’s efforts for facilitating community economic and agricultural development solutions and look forward to continuing to work with the County Research & Development Department. Yours sincerely, Dennis Flemming Executive Director Email: dennis@hamakuainstitute.org P.O. Box 60 Ninole, HI 96773 Ph: +1 (808) 937 7372 Fax: +1 (808) 443 0401 EIN: 47-3114047 2 Statement of Qualifications Professional Services Contract for Economic Development Intermediary Organization Introduction supports social and economic development through collective action. Although based in Hawai’i, the Institute works internationally in regions facing poverty and conflict to bring together communities, businesses, and governments to create healthier, more prosperous societies. Fundamental to the Institute’s work is the belief that regardless of country or region, there’s a multitude of people and organizations doing important and interesting development work. What is often lacking is a way to bring those efforts together in more effective, mutually complementary ways. The Institute focuses on resolving this problem by serving as a convener, connecting the dots to improve one of the most critical, yet often overlooked, parts of the development process – how people work together collectively. Details of the Institute Phone Contact: (808) 937-7372 E-mail contact: dennis@hamakuainstitute.org Physical Address of Office: 34-4370 Pali Nana Rd, Ninole, 96773 Mailing Address: P.O. Box 60 Ninole, HI 96773 Age of Firm: The Institute was incorporated in December 2014, but started operations in 2016. Aver. Number of Employees: It has averaged five employees over the last four years. Collective action process 3 Staff Education, Training, and Qualifications The Institute has four consultants available to support economic development in Hawai’i County. These include Dennis Flemming, the Institute’s Executive Director, Andrea Kuch, its Development Manager, Adhann Iwashita, its Research Coordinator, and Melissa Nagatsuka who currently serves as Facilitation Coordinator. Their education, qualifications, and experience are summarized below: Dennis Flemming holds a Bachelor of Science in Business Administration with a major in Finance from the University of Florida, 1985. He also holds a Master of Science in Sustainable Development from the University of London, 2009. He has spent 14 years working as a small business development and training advisor, 16 years as an international development project manager and 5 years as a consultant and facilitator focused on rural community and economic development. Andrea Kuch holds a bachelor’s degree in International Relations and Communications from the University of San Diego, 2010. She spent more than seven years supporting international development projects within the private sector, holding various positions in corporate social investment and project management. Since joining the institute, she has served as a consultant and facilitator focused on rural community and economic development. Melissa Nagatsuka holds a Bachelor of Arts in Sociology and Anthropology from UCLA and a master’s degree in public health from San Diego State University. She has an extensive background in public health, food security, and research. Most recently, she served as a Data and Evaluation Analyst with the Food Basket working on the DA BUX Double Up Food Bucks program. Melissa started her career in Southern California where she worked in various management roles at nonprofits, academic institutions, and county agencies. The Institute also works in partnership with several organizations and individuals around the world to bring in specialized expertise and experience when needed. Some of its partners relevant skill areas include facilitation, mediation, dispute settlement, conflict resolution, social research and value chain analysis. Experience and Recent Projects Since its establishment in 2016, the Institute has focused its efforts on the analysis, design, and evaluation of rural economic development programs in Hawai’i and internationally in Africa, Latin America, and the South Pacific. The Institute uses a process to support multi-stakeholder efforts to assess, plan, and coordinate development efforts in collaboration with a diverse collection of key stakeholders. on building stakeholders’ shared understanding of problems. The initial assessment helps ensure different viewpoints from community members, business professionals, elected leaders, and those responsible for implementing policy are considered when analyzing development challenges and proposing solutions. This participatory approach, which focuses on greater inclusivity, can be helpful in generating greater agreement on what the problems are and possible solutions. 4 The Institute has used, and is currently applying, these participatory and collective processes in a number of projects including the following: 1. As part of USDA funding under a grant from the Western Sustainable Agriculture Research and Education (SARE) Administrative Council, the i s implementing a program to train individuals from the local agricultural community as market systems facilitators who can better understand, analyze, and solve problems for improving the growth and efficiency of Hawaii’s small farms. 2. Under a contract from Institute is managing a project to purchase and analyze economic trend data for the island, identify high potential clusters of economic opportunity, and facilitate a forum of business leaders to discuss the clusters and develop shared action plans for economic growth. 3. Under a Phase 1 grant from the Economic Development Agency for the Build Back Better Regional Challenge (BBBRC), the Institute developed the capacity of the Hawaii Island Agriculture Partnership (HIAP) as a mechanism for facilitating the public-private collaboration necessary to achieve impactful economic growth in the island’s agriculture and food sector. Under the grant, the Institute is finalizing the incorporation of HIAP as a 501c6 membership- based organization, formalizing its governance and decision-making processes, and developing agreement templates members can use to make it easier for sharing farm assets, equipment, and services. 4. Under a contract with the County of Hawai’i Dept of Research & Development, the Institute, assisted in the preparation and stakeholder engagement process for a multi- stakeholder emergency feeding plan for the County. The project was completed and formed the basis for broad stakeholder alignment and awareness in preparation for future crises. 5. Under a grant from Kamehameha Schools and the Hawai’i Community Foundation in 2020, the Institute coordinated and facilitated a multi-stakeholder collective assessment of the agriculture and food system on Hawai’i Island. This project was completed and used as the basis for securing grant funding for agriculture and food system development strategies. 6. Under a grant from the Hawai’i P-20 Partnerships for Education within the University of Hawai’i, the Institute serves as the coordinators, conveners and fiscal agents for the Hawai’i Island Agriculture Partnership, developing the partnership mechanisms and establishing a website. The currently funded work is for the 2022 calendar year and focuses on generating collective action for agricultural development through public-private partnership. 7. Under a contract from Kamehameha Schools, the Institute carried out a Forestry Value Chain study in partnership with GDS Development Solutions. The study examined the economic viability of value-added processing options for forestry products on harvested on Hawai’i Island. The study was completed and presented to Kamehameha Schools in 2019. 5 References The following clients can be contacted for references associated with the above work carried out in recent years: For Project 1: Jenna Meeks PDP Coordinator, Western SARE Montana State University Bozeman, MT Ph: (307) 575-2416 e-mail: jmeeks@sare.org For Projects 2, 3 and 4: Sarah Freeman Food Access Coordinator County of Hawai’i Dept of Research & Development Hilo, Hawai’i Ph: (808) 982-0839 e-mail: sarah.freeman@hawaiicounty.gov For Project 5: Leanne Kami Strategy Consultant Kamehameha Schools Sustainable Industries Development Division Hilo, Hawai’i Ph: (808) 982-0839 e-mail: leokamot@ksbe.edu For Project 6: Jean Isip Schneider Associate Director, Sector Partnerships University of Hawai'i (808) 956-7278 e-mail: isip@hawaii.edu For Project 7: Marissa Harman Director, Asset Management, Community Engagement & Resources Kamehameha Schools Phone: (808) 982-0833 Email: maharman@ksbe.edu