HomeMy WebLinkAbout2016-2-22 HIMC-MSU Hawaii Island Meat Cooperative - Mobile Slaughter UnitC
HIMC-MSU
HAWAII ISLAND MEAT COOPERATIVE -MOBILE SLAUGHTER UNIT
FEBRUARY 22, 2016
PRESENTATION TO COUNTY OF HAWAII -GAME MANAGEMENT
ADVISORY COMMISSION (GMAC)
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MSU Design and Processing Capability
Proper Disposal: Keeping the Work Area Clean
MSU in Kamuela: Blessings on the Trainor and
Harvester Trainees by Dave Fuertes
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Pua'a is respectfully treated and
taken....making way for the Harvest
MSU rear entrance: Wash and Harvesting
Section...Trainees receiving guidance and direction
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Inspecting the Organs
Sawblade Inspection and Carcass Split
through Vertebrae
....and into the Chill Compartment
MSU back entrance: Wash and Harvesting Section
MSU back entrance: view of Chill
Compartment and Harvesting track/rails
MSU side entrance of Chill Compartment
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MSU side entrance to Utility, Water, Back-up
Generator
Blessing and Dedication by Kahu Akaka in
Captain Cook, Kona
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A Celebration, a New Venture for Hawaii
Island's Meat Producers
Membership Drive with MSU Officers,
Directors, and Partners