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STU.25-01 HILT - Mahukona
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STU.25-01 HILT - Mahukona
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25 01 <br /> County of Hawaii OFFICIAL USE ONLY.- <br /> Department of Finance <br /> Property Management Division STU.25-01_ <br /> 25 Aupuni Street, Suite 1101 <br /> Rcv,d: 8/23/24 <br /> o +� Hilo, HI 96720 4:17pm via email <br /> Telephone: (808) 961-8069 <br /> Approved: <br /> DEADLINE TO FILE IS September 3, 2024, BY 4:30 PM <br /> as evidenced by the County of Hawaii time clock (HST) <br /> ❑ Management Planning (see Instructions) <br /> ✓❑ Maintenance Activities and Public Education (see Instructions) <br /> STEWARDSHIP GRANT APPLICATION <br /> Public Access, Open Space, and Natural Resources Preservation <br /> Maintenance Fund <br /> • Applications may be returned if instructions are not followed. <br /> • Please use the tables provided. Do not substitute other formats or alter the application form. <br /> • Fit responses in the fields provided and use additional pages, as needed. <br /> • Attachments (i.e., maps, labeled photos illustrating your project activities, detailed budget narratives, <br /> consultant proposals, etc.) can be included in addition to the required documents. <br /> • ��� rQ4l r I " 'I I�. .I "`ti�. ", �. irl "t n,6"'' i of"' of'lx "Y�"Y 16 r �.14 l"'0., 6:4 l"I'I�i",Y� �. ", �. 'I "Y�"Y l6 r �.14 'I rt`.r "'`.r (c""trl "'trld <br /> J:aly ,, f)24 �rx ft,t,t�1.7), .1;� orl 1��� � y�o:ax (c"ar:a'lrl. 1 <br /> A. NAME AND ADDRESS OF ORGANIZATION: <br /> Hawaiian Islands Land Trust (DBA Hawaii Land Trust) <br /> 126 Queen Street Ste 306 <br /> Honolulu, HI 96813 <br /> B. PERSON TO CONTACT: <br /> Angela Britten, Chief Operations & Philanthropy Officer <br /> "'tttf'e"rld "'trl i:l �st,..�� :�� i:����a,x it�e � �r:� 'e��sf. �,, f)�� 7� t �. � , ° � 10:00 ',,:gyri to 2:00 lrsrrl? <br /> Yes ❑ No <br /> If you checked no, please assign someone from your organization to attend with knowledge of the proposed <br /> projects, budget costs, and provide an email address above. <br /> FINAL 2025 stewardship Grant Application,Page I of 13 <br />
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