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Home My WebLink About2023-02-10 Ex. 08 - M47970 and USDA Grant of Inspection _USDA United States Department of Agriculture April 21, 2022 I'O Processing, Inc. 75-5722 Kuakini Hwy Ste 212 . Kailua—Kona, HI 96740 Ms. Kanda, We are reserving establishment number M47970 in conjunction with labeling material bearing the official mark of inspection for the facility located at: I'O Processing, Inc. 75-5722 Kuakini Hwy Ste 212 Kailua—Kona, HI 96740 IMPORTANT: The inspection marks may not be used on products until a final survey by a local inspection supervisor is conducted and the grant of inspection has been issued. Your application will be active for ONE YEAR. Please keep in mind that if we do not hear from your within one year from the date of this letter,the application will be discarded. If in the future you would like to reapply,you may. Please contact the Denver District Office at 1-800-824-2548 if you need additional information. Sincerely, DI-. Robot Reeder District Manager Cc: FLS (E-mail) FSC RM Food Safety and Inspection Service Denver District Otfice 1 Denver Federal Center,Bldg.45, PO Box 25387 Denver,CO 80225 (303)236-9800 Fax(303)236-9794 An Equal Opportunity Provider and Employer EXHIBIT 8 U.S.DEPARTMENT OF AGRICULTURE 1. DATE 2. ESTABLISHMENT NO. FOOD SAFETY AND INSPECTION SERVICE 12/19/2022 M47970 GRANT OF INSPECTION 3. DISTRICT CODE 1506 4. NAME AND MAILING ADDRESS OF APPLICANT(Use s Oigit Zip Code if Known) 5. DISTRICT OFFICE CONTACT INFORMATION (maiting address,e-mail,phone number) 1'0 Processing,Inc. 1 Denver Federal Center 75-5722 Kuakini Hwy Bldg.45,Door S-3 Ste 212 P.O.Box 25387 Kailua-Kona,HI 96740 Denver,CO 80225 6. LOCATION OF ESTABLISHMENT (PHYSICAL STREET ADDRESS) 7.TYPE OF GRANT 1'0 Processing,Inc. QX 75-5722 Kuakini Hwy CONDITIONAL(VALIDATE HACCP PLAN) Ste 212 REGULAR Kailua-Kona,HI 96740 8.TYPE OF INSPECTION (Check all that apply) 9. DATE OF INAUGURATION OF SERVICE F MEAT ❑ POULTRY ❑ EGG 1/1/2023 IMPORT SILURIFORMES FISH AGREEMENT AND CERTIFICATION:A surrey of your establishment at the location shown above indicates compliance with the applicable requirements in Title 9 CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE regulations promulgated under the authority of the Federal Meat Inspection Act,the Poultry Products Inspection Act,or the Egg Products Inspection Act.Accordingly,inspection service is granted. A copy of FSIS Form 5200-2,Application for Federal Inspection,is enclosed or attached.This application specifies the type of operation conducted at your establishment and contains your agreement and certification that you will conform strictly to applicable Federal law and regulations pertaining to the inspection of meat,poultry,Siluriformes fish or egg product or the importation of meat,poultry,Siluriformes fish or egg product. Your establishment is under the supervision of the District Office.Contact the District Office if you need help in interpreting the provisions of the regulations REMARKS: IN ACCORDANCE WITH PART 304.3(B)THIS CONDITIONAL GRANTOF INSPECTION IS ISSUED NOTTO EXCEED 90 DAYS;MUST VALIDATE HACCP PLAN. Required paperwork has been received from FLS Dr.Joshua Bell HACCP plan has been verified for Red Meat Slaughter;Raw-Intact; Raw-Non Intact products.A Conditional Grant is being issued,not to exceed 90 days from the Inauguration Date,to allow time for HACCP validation. Amenable Slaughter:Cattle Amenable Products:Raw-intact;Raw-Non Intact Inauguration Date: 1/1/2023 Conditional Grant is not to exceed 90 days from the Inauguration Date and will expire on 04/1/2023 Establishment has been updated in PHIS and on the weekly schedules as part of assignment 1506-0606 CC:FLS;IIC DISTRICT MANAGER SIGNATURE PRINT NAME JENIFER Digitally signed byJENIFER MONTEVERDE Dr.Robert Reeder,District Manager MONTEVERDE Date:2022.12.1910:24:15-07'00' FSIS FORM 5200.1 (01119/2016) PREVIOUS EDITIONS OBSOLETE. s' `r AK F , T il _ t 2023 CERTIFICATE OF REGISTRATION This certifies that: i Fo Processing Company, Inc. 73-4103 Hawaii Belt Road `, Kailua Kona HI 96740 f ' United States is registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act, such registration having been verified as currently effective on the date hereof by Registrar Corp: U.S. FDA Registration No.: 1443€1500912 !Y U.S. FDA UFI(DUNS)No.: 029447066 1 U.S. Registration Agent: Registrar Corp 144 Research Drive,Hampton,Virginia,23666,USA Telephone:+1-757-224-0177 -Fax:+1-757-224-0179 This certificate affirms that the above stated facilii)r is registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 1001 and the FDA Food Safetv Modernization Act, such registration having been verified as effective by Registrar Corp as of the date hereof, and Registrar Corp will confirm that such registration remains effective upon request and presentation of this certificate until December 31, 1013, unless such registration has been terminated after issuance of this certifcate. Registrar Corp makes no other representations or warranties, nor does this certificate make any representations or warranties to any person or enol)-other than the named certificate holder,for whose sole benefit it is issued. Registrar Corp assumes no liability to any person or entity in connection with the foregoing. The US, Food and Drug Administration does not issue a certificate of registration, nor does the U.S. Food and Drug Administration recognize a certificate of registration. Registrar Corp is not affiliated with the U.S.Food and Drug Administration. Registrar Corp avid arz r ' l 144 Research Drive, Hampton,Virginia, 23666,USA We Director Telephone: +1-757-224-0177 a Fax: +1-757-224-0179 Registrar Corp info@registrarcorp,com• www.reg6trarcorp.com Dated: January 6,2023 C Copyright 2003-2023 Registrar Corp