HomeMy WebLinkAboutAg-Based Commercial Ops Cert MSWord (3)AGRICULTURAL-BASED COMMERCIAL OPERATION CERTIFICATION
Agricultural-based commercial operations are allowed on all County of Hawai‘i zoned lands within the State Land Use AGRICULTURAL
district. Hawai‘i Revised Statutes (HRS), Chapter 205-2(d)(15) states:
“d) Agricultural districts shall include:
….(15) Agricultural-based commercial operations, including:
A roadside
stand that is not an enclosed structure, owned and operated by a producer for the display and sale of agricultural products grown in Hawai‛i and value-added products that were produced
using agricultural products grown in Hawai‛i;
Retail activities in an enclosed structure owned and operated by a producer for the display and sale of agricultural products grown in
Hawai‛i, value-added products that were produced using agricultural products grown in Hawai‛i, logo items related to the producer's agricultural operations, and other food items; and
A
retail food establishment owned and operated by a producer and permitted under Title 11, Chapter 12 of the rules of the Department of Health that prepares and serves food at retail using
products grown in Hawai‛i and value-added products that were produced using agricultural products grown in Hawai‛i.
The owner of an agricultural-based commercial operation shall certify,
upon request of an officer or agent charged with enforcement of this chapter under section 205-12, that the agricultural products displayed or sold by the operation meets the requirements
of this paragraph.”
CERTIFICATION: I, __________________________________, CERTIFY THAT I HAVE READ THE ABOVE AND THAT THE AGRICULTURAL PRODUCTS DISPLAYED OR SOLD BY THIS OPERATION
MEET THE REQUIREMENTS OF HRS, CHAPTER 205-2(D)(15). I AM THE AGRICULTURAL PRODUCER WHO OWNS AND OPERATES THIS AGRICULTURAL-BASED COMMERCIAL OPERATION. I HAVE A COPY OF THIS SIGNED CERTIFICATION.
Owner/Producer/Operator’s Name ( print)
Owner/Producer/Operator’s Signature
TMK:
Date:
Phone number:
Email:
If the operator cannot meet the requirements
of HRS, 205-2(d)(15), a Special Permit is required. Contact Planning Division staff at (808) 961-8288 for additional information about the Special Permit application process.
(over)
Landowner(s): (print)
Landowner(s): (sign)
Location (Address):
Description of Agricultural-based Commercial Operation (Type of activity; type and size of structures;
days/hours of operation; expected number of vehicles; number of off-street parking stalls, ADA parking, etc.):
Primary Hawaii-Grown Agricultural Products Promoted:
Oth
er Information:
Clearance (To be completed by Planning Department):
SLU:
Zoning:
Size of Property:
District:
ALLOWED
NOT
ALLOWED: SPECIAL PERMIT REQUIRED
Comments:
Planning Department Reviewer:
Date:
Agricultural-related Activities: (please answer the following questions on a separate page)
Describe in detail, the Agricultural activity you want to operate on your property.
Is
owner/operator growing or raising Agriculture on the subject property or on other property owned or leased? List what is grown.
Will owner/operator sell what is grown or raised in its
raw form? List what will be sold.
Will the owner/operator process, package, sell what is grown on the premises?
Will owner/operator use what is grown or raised to create a finished
commercial product that will be sold/served on the premises? List items to be sold.
Will owner/operator use what is locally grown or raised by others in creating/ serving the commercial
product? List all ingredients.
Will the owner/operator need to use ingredients or serve items that are not locally grown?
Will owner/operator create and sell value-added products on
the premises? List items.
Will owner/operator sell logo items related to the ag operations and other food items? List items.
What type of structure will be built for your business
operation?
Is a retail food establishment permit required from DOH? If Yes, Certification required that you are in compliance with DOH rules.
If proposing Ag-based Commercial Operation
what type of operation are you proposing?
Categories:
Determination: Ag-Processing Minor
Determination: Ag-Processing Major
Determination: Ag-Tourism
Determination: Special Permit
Determination:
Ag-based Commercial (A) Roadside stand (Sell Ag products grown in HI & valued- added products using locally-grown)
Determination: Ag-based Commercial (B) Retail activities in Enclosed
structure (Sells Ag products grown in HI, value-added, logo, food)
Determination: Ag-based Commercial (C) Retail Food Establishment (prepare/serve food in facility approved by DOH)