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BIL 207 Draft 01 2018-2020
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BIL 207 Draft 01 2018-2020
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Last modified
6/21/2021 12:02:59 PM
Creation date
9/23/2020 2:29:23 PM
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Bill/Resolution
Bill/Resolution - Type
BIL
Bill/Resolution - Council Term
2018-2020
Bill/Resolution
207
Draft
01
Introducer
Herbert "Tim" Richards, III, Council Member
Referred To
AWEEMC
Action 1
AWEEMC: Amended to Draft 2, and referred to the Environmental Management Director and Environmental Management Commission. - 10/6/20
Document Relationships
AGE AWEEMC 2020/10/06 2018-2020
(Related To)
Path:
\Council Records\Agendas\2018-2020\Agriculture, Water, Energy, & Environmental Management Committee (AWEEMC)
COM 1097.000 2018-2020
(Related)
Path:
\Council Records\Communications\2018-2020
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Section 20-01-02. Severability. <br />If any portion of this chapter, or its application to any person or circumstance, shall be held <br />unconstitutional or invalid because it violates any provision of the County Charter or for any <br />other reason, the remainder of the chapter and the application of such portion to other persons or <br />circumstances shall not be affected thereby. <br />Section 20-01-03. Definitions. <br />As used in this chapter: <br />"Abandoned vehicle" means a vehicle that is unlawfully parked and left unattended for a <br />continuous period of more than twenty-four hours on any public highway, public property, or <br />private roads that are located within any ungated subdivision, where roads are open to and used <br />by members of the public. <br />"Business" means any commercial enterprise or establishment, including sole <br />proprietorships, joint ventures; partnerships, firms and corporations, or any other legal entity, and <br />includes any independent contractors associated with the business. <br />"Commission" means the environmental management commission of the County. <br />"Compostable" means all materials in the product or package will break down, or <br />otherwise become part of usable compost (e.g., soil -conditioning material, mulch) in a municipal <br />or industrial composting facility. Compostable disposable food service ware includes ASTM - <br />standard paper/fiber and bio -plastics (plastic -like) products that are clearly labeled either on <br />individual food service ware or packaging for food service ware so that any compost collector <br />and processor can easily distinguish the ASTM -standard compostable material from non -ASTM <br />standard compostable material. Required certification of compostable food service ware shall be <br />done by independent third -party organization Biodegradable Products Institute or similar ASTM <br />recognized certifier. <br />"County facility" means any building, structure, or vehicle owned and operated by the <br />County, its agents, agencies, and departments and includes County buildings, structures, parks, <br />recreation facilities, or property. <br />"County facility users" means all persons, societies, associations, organizations, or special <br />event promoters who require a permit to reserve or rent a County facility or a permit or contract <br />to use a sidewalk or roadway. County facility users also include concession contracts with the <br />County, County managed concessions, County sponsored events and food services provided at <br />County expense. <br />"Customer" means a person obtaining prepared food from a food provider. <br />"Department" means the department of environmental management. <br />"Derelict vehicle" means the definition in chapter 290-8, Hawaii Revised Statutes. <br />"Director" means the director of the department of environmental management, or the <br />director's authorized representative. <br />"Disposable food service ware" means disposable food containers that are commonly <br />disposed of after a single use, that are used, or are intended to be used, to serve or transport <br />prepared, ready -to -consume food or beverages. This includes, but is not limited to, cups, bowls, <br />plates, or clamshell containers that are provided by a food vendor for takeout foods and <br />beverages and/or leftovers from partially col isumed meals, and excludes straws, cup lids, <br />utensils, food -related bags and wrappers, packaging for unprepared food, and pre-packaged or <br />rel <br />
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