Laserfiche WebLink
Project Information <br />* 47. Project Title EXHIBIT A <br />1st Annual Smoke It Up Festival <br />48. Project Start Date <br />10/25/2025 <br />49. Project End Date <br />10/25/2025 <br />50. Please select all areas of Hawaii Island where the project will be administered, delivered, and implemented. <br />Puna <br />51. Please select the district of the Council Member from which you would like to apply for Contingency Relief <br />Funds. <br />Council District 4 <br />* 52. In 2,000 characters or less, describe the project. <br />The concept of hosting a smoke meat festival came about as a collaborative project involving many partners and <br />individuals. The Hawaii Community Foundation offered a Puna Strong Collaborative grant opportunity in late 2024 for <br />which Malama 0 Puna applied. The event, held on October 25, 2025, at the Maku'u Farmers Market, will feature <br />educational information from University of Hawaii at Manoa researchers and the United States Department of Agriculture <br />(USDA) on feral pig diseases and pathogens to guide the public to consume the meat safely. There will be education <br />provided on the impacts of wild pigs on the spread of forest diseases, such as Rapid'Ohi'a Death, and their effects on <br />native plant species. At least a dozen professional chefs and community college food science students are being invited to <br />compete for the best dishes made with feral pig meat, and a cookbook of recipes will be published. The festival will include <br />live entertainers, and attendees will enjoy food tastings and beverages. This event was planned in conjunction with the <br />County's Department of Research and Development's contract to perform a 4-point plan, which includes exploring ways to <br />encourage the safe consumption of feral pig meat. The population of feral pigs on the Big Island has grown exponentially, <br />especially in the last decade, causing widespread property damage and harm to pets and small children. It is imperative to <br />encourage hunting and the process of feral pigs to alleviate the strain they are putting on private property and agriculture. <br />It is hoped that this project will lead to the successful branding of Hawaii as a location to acquire high -quality feral meat <br />products. <br />* 53. 501(c)(3) Mission Statement <br />Malama 0 Puna is a Hawai'i nonprofit 501(C)(3) corporation and volunteer service organization that focuses on <br />environmental health, community sustainability, and stability. Our mission is to protect critical habitat, native species, open <br />spaces and traditional cultural landscapes for future generations through hands-on projects, environmental education, <br />advocacy, and networking. <br />* 54. In 1,000 characters or less, explain how the 501(c)(3) is connected to the project. <br />Malama 0 Puna has made Food Security one of its primary activities given food insecurity is one of the bigger issues in the <br />district of Puna. Starting with food provision efforts following the 2018 lava eruption which displaced many households <br />followed by the COVID 19 pandemic which further disadvantaged the Puna population attempting to feed their families, <br />Malama 0 Puna has engaged in projects designed to provide nutritious foods both in giveaway programs, backyard <br />gardening programs, establishment of community gardens/fruit orchards, and development of a permaculture garden. <br />Feral pig meat, if vetted for disease and properly cooked, provides an excellent protein source to help provide a nutritious <br />food supply to the public <br />* 55. Please upload a completed CRF Grant Budget Form. <br />Smoke It Up CRF Budget Form complete.xisx <br />Public Purpose of Requested Funds <br />Per §2-138 of the Hawaii County Code 1983 (2016 Edition, as amended), the County may grant an award only if the <br />proposed program or service provides direct public benefits and fulfills a public purpose within the County. <br />