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AFT regularly promotes the many benefits of agriculwra] land beyond producing <br /> food and these multiple benefits may include wastewater recycling, open space <br /> and/or renewable energy production. But the main point of our rhetoric is that the <br /> land is first and foremost agricultural land. The multiple benefits come along for <br /> the ride. If an IAL designation system allows for lands that are otherwise not <br /> agricultural in nature but important for other purposes to be identified as Ag, I <br /> think it will have the same diluting effect that the current system has had and the <br /> impasse between landowners and land preservationists will not be bridged. <br /> A system for identifying these non-agricultural, environmentally important lands <br /> is probably in order. Perhaps in the process of identifying IAL, with new S&C, <br /> there is also now an opportunity to add lands to the Conservation designation to <br /> provide protection for those lands that are now recognized as important for <br /> environmental values not fully understood or appreciated when the original <br /> designations were made. <br /> Another thought is that if buffering agricultural areas from more developed land <br /> uses is what is at the heart of this criterion, then it should be encouraged that <br /> counties do just that, i.e.: in their planning process development zones would <br /> become less dense and more rural in nature the closer you got to the ag district <br /> boundary (I will be soon forwarding a map to Ruby from Montgomery County, <br /> MD that clearly illustrates this type of graduated density). Also, outside of areas <br /> designated as Ag, there could be more conservation-development rules (providing <br /> for clustering and open space protection) incorporated into zoning designations <br /> and subdivision regulations. <br /> • The last two criteria that were listed for debate and discussion are really covered <br /> by earlier ones. For example, if you achieve #7, you should take care of major <br /> nuisance issues. And #s 1, 2/3, 4 and 7 all get at identifying "lands that support <br /> agriculture important to that region." <br /> As I have listened to the discussions and debates in Hawaii over land use designations, it <br /> has seemed That while the main concern is identifying IAL, there is also a companion <br /> need to re-visit the other land use designations, especially Rural and Conservation. Like <br /> the Rubik's cube puzzle, moving one piece effects the entire outcome. When I look back <br /> at criterion #6, I'm reminded that the key to protecting farniland is as much about <br /> identifying where to develop, as it is what to protect. So allowing the counties to expand <br /> <br /> the Rural designation with new standards for development in conjunction with a more <br /> <br /> refined identification of Ag with stronger protections will get at many of the tensions that <br /> <br /> currently swirl around the Ag area and development therein. Similarly, refining the <br /> <br /> designation of the Conservation area may capture some of the land targeted by the <br /> <br /> criterion proposed to address other environmentally valuable lands. <br /> 7 <br /> <br />