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OVERVIEW OF CONCEPTS OF THIS REQUEST FOR PROPOSALS (RFP) <br /> • Proposed site is between the existing Hilo transfer station and the South Hilo landfill site. <br /> • All options for processing different commodities, low tech and high tech, allowed and <br /> encouraged. <br /> • County will operate the scale house and collect tipping fees. <br /> • Proposals need to include the hauling of any residual to Pu'uanahulu. <br /> • Compliance with HRS 104 and 103-55 is mandatory. ' <br /> • Landfill diversion rates will be required at a minimum percentage for the first year, which <br /> will rise each year up to a maximum of 80%. We are presently diverting about 17%-18°k of <br /> the total waste stream. <br /> • The contract term should be 20 years. <br /> • Possible economic incentives for reaching beyond the required diversion rates would be <br /> based on avoided costs. Penalties for lower diversion than required could be based on <br /> County direct costs. <br /> Landfill bans will be considered. Greenwaste and construction/demolition debris are <br /> identified in the Update of the Integrated Solid Waste Management Plan as being useful to <br /> ban from the landfill. It is impractical and undesirable to institute a ban without an <br /> alternative in place, we will work with the contractor to implement bans as necessary and <br /> desirable. <br /> OVERVIEW OF REQUIREMENTS OF PROPOSALS• <br /> • The facility needs to accept all waste or have a procedure for all waste that may <br /> reasonably be expected to arrive at the facility. <br /> • Any change to County policy or rules must be identified. <br /> • Operations plan With commercial and residential traffic separation mandatory. Hauling to <br /> Pu'uanahulu identified, if required. <br /> • Integration of existing facilities at landfill and Hilo transfer station. <br /> • Site safety plan. <br /> • Facilities lay-out plan. <br /> Hazardous waste screening program. <br /> <br /> RFP 2146 ~ WASTE REDUCTION TECHNOLOGY ~ SPECIFICATIONS PAGE 3 OF 22 <br /> <br />